GetFoodFacts

Oberweis · Ice Cream and Frozen Yogurt

Super Premium Ice Cream, Strawberry

A 1/2 cup (82g) serving of Super Premium Ice Cream, Strawberry by Oberweis has 210 calories, 20g of sugars and 50mg of sodium, as submitted by Oberweis Dairy, Inc. to USDA (FoodData Central 2314362, record updated Jul 14, 2018).

Nutrition Facts

Serving size1/2 cup (82g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 50mg2%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oberweis Dairy, Inc. submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0616029067773
UPC
616029067773
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 44% carbohydrate, 52% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Super Premium Ice Cream, Strawberry against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.4 g21.8 g74%
Sodium61 mg74 mg34%
Protein2.4 g3.4 g22%
Calories25621578%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,044 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alden's, Organic Ice Cream, Peaches 'n Cream ALDEN'S48 mg205
Double Rainbow, Ice Cream, Mint Chocolate Chip DOUBLE RAINBOW48 mg305
Premium Ice Cream, Double Strawberry BLUE BUNNY48 mg192

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, STRAWBERRY PUREE AND STRAWBERRIES (STRAWBERRIES, SUGAR, CORN SYRUP, WATER, MODIFIED FOOD STARCH [CORN], NATURAL FLAVOR, CARRAGEENAN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], ARTIFICIAL COLOR [INCLUDING RED 40]), STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.

The statement lists 8 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2018), not the label on the shelf today.

Source: the ingredient statement Oberweis Dairy, Inc. submitted to USDA (FoodData Central 2314362).

More Oberweis ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Lemon Blackberry Super Premium Ice Cream25526.36 g45 mg
Super Premium Ice Cream, Black Cherry25923.53 g59 mg
Ice Cream, Pumpkin25020.24 g54 mg
Super Premium Ice Cream, Coffee26920.51 g64 mg
Vanilla Ice Cream26920.51 g71 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oberweis Super Premium Ice Cream, Strawberry?

210 per 1/2 cup (82g) serving, and 256 per 100 g.

How much sodium is in Oberweis Super Premium Ice Cream, Strawberry?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oberweis Dairy, Inc. submitted to USDA, last updated Jul 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov