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Oberweis nutrition facts USDA's branded food database lists 34 Oberweis products from Oberweis Dairy, Inc. in 3 categories; the most are ice cream and frozen yogurt (29). Of the 34 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 25 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Oberweis against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Ice Cream and Frozen Yogurt 29 24.1 g vs 21.8 g 63 vs 74 mg 3.6 g vs 3.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Oberweis products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Heavy Whipping Cream Cream 333 6.7 g (65%) 33 mg (16%) Apple Pie Super Premium Ice Cream Ice Cream and Frozen Yogurt 283 28.3 g (93%) 53 mg (26%) Chocolate Super Premium Ice Cream Ice Cream and Frozen Yogurt 269 23.1 g (64%) 51 mg (24%) Coconut Chocolate Almond Super Premium Ice Cream Ice Cream and Frozen Yogurt 313 25.3 g (81%) 84 mg (61%) Cookies-n-cream Super Premium Ice Cream, Cookies-n-cream Ice Cream and Frozen Yogurt 270 21.6 g (48%) 74 mg (50%) Ice Cream, Blueberry Pie Ice Cream and Frozen Yogurt 286 25.0 g (78%) 71 mg (47%) Ice Cream, Butter Pecan Ice Cream and Frozen Yogurt 295 23.1 g (62%) 141 mg (87%) Ice Cream, Cookie Dough Ice Cream and Frozen Yogurt 291 26.6 g (88%) 114 mg (79%) Ice Cream, Espresso Caramel Chip Ice Cream and Frozen Yogurt 279 25.6 g (83%) 87 mg (63%) Ice Cream, Pumpkin Ice Cream and Frozen Yogurt 250 20.2 g (35%) 54 mg (27%) Lemon Sorbet Ice Cream and Frozen Yogurt 120 25.0 g (78%) 0 mg (0%) Mango Pomegranate Sorbate Ice Cream and Frozen Yogurt 160 29.3 g (96%) 14 mg (9%) Oberweis, Super Premium Ice Cream, Egg Nog Ice Cream and Frozen Yogurt 278 24.1 g (72%) 63 mg (38%) Orange Sherbet Ice Cream and Frozen Yogurt 184 28.7 g (94%) 17 mg (10%) Raspberry Sherbet Ice Cream and Frozen Yogurt 128 24.5 g (75%) 21 mg (11%) Super Premium Ice Cream, Birthday Cake Ice Cream and Frozen Yogurt 272 25.9 g (85%) 68 mg (43%) Super Premium Ice Cream, Black Cherry Ice Cream and Frozen Yogurt 259 23.5 g (67%) 59 mg (32%) Super Premium Ice Cream, Black Raspberry Chocolate Chunk Ice Cream and Frozen Yogurt 274 27.4 g (91%) 36 mg (16%) Super Premium Ice Cream, Chocolate Ice Cream and Frozen Yogurt 280 23.2 g (64%) 61 mg (34%) Super Premium Ice Cream, Chocolate Chip Ice Cream and Frozen Yogurt 275 21.3 g (44%) 50 mg (23%) Super Premium Ice Cream, Chocolate Peanut Butter Ice Cream and Frozen Yogurt 326 20.9 g (41%) 140 mg (87%) Super Premium Ice Cream, Cinnamon Ice Cream and Frozen Yogurt 273 20.8 g (40%) 71 mg (47%) Super Premium Ice Cream, Coffee Ice Cream and Frozen Yogurt 269 20.5 g (37%) 64 mg (39%) Super Premium Ice Cream, Cookie Dough Peanut Butter Ice Cream and Frozen Yogurt 333 15.5 g (12%) 190 mg (95%) Super Premium Ice Cream, Mint Chip Ice Cream and Frozen Yogurt 286 22.1 g (53%) 65 mg (40%) Super Premium Ice Cream, Peppermint Ice Cream and Frozen Yogurt 282 23.1 g (62%) 64 mg (39%) Super Premium Ice Cream, Strawberry Ice Cream and Frozen Yogurt 256 24.4 g (74%) 61 mg (34%) Sweet Lemon Blackberry Super Premium Ice Cream Ice Cream and Frozen Yogurt 255 26.4 g (87%) 45 mg (20%) Vanilla Ice Cream Ice Cream and Frozen Yogurt 269 20.5 g (37%) 71 mg (47%) Wildberry Chocolate Chunk Super Premium Ice Cream Ice Cream and Frozen Yogurt 241 25.6 g (83%) 18 mg (10%) Fat Free Milk Milk 37 5.1 g (52%) 54 mg (39%) Low Fat Milk, Chocolate Milk 38 5.1 g (52%) 84 mg (69%) Reduced Fat Milk Milk 51 5.1 g (52%) 52 mg (30%) Reduced Fat Milk, Chocolate Milk 76 10.4 g (75%) 85 mg (69%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov