Rienzi · Prepared Pasta and Pizza Sauces
Premium Quality Vodka Pasta Sauce
A 1/2 cup (124g) serving of Premium Quality Vodka Pasta Sauce by Rienzi has 120 calories, 8g of sugars and 480mg of sodium, as submitted by Rienzi & Sons Inc. to USDA (FoodData Central 2015463, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2015463, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rienzi & Sons Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075717954083
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 89% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 40% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.8 g | 4.2 g | 89% |
| Sodium | 384 mg | 372 mg | 58% |
| Protein | 1.5 g | 1.6 g | 19% |
| Calories | 95 | 64 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,868 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Morano, Pasta Sauce, Garlic & Basil MORANO | 307 mg | 31 |
| Spinach & Ricotta Pasta Sauce MIA'S KITCHEN | 307 mg | 58 |
| Amore Cauliflower Alfredo Pasta Sauce WEGMANS | 306 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN CHOPPED TOMATOES (>80%), ULTRA PASTEURIZED HEAVY CREAM (6. 8%), FRESH ONIONS, OLIVE OIL, SUGAR, SALT, STARCH, GARLIC, VODKA, NATURAL FLAVOURS, FRESH BASIL, RED HOT PEPPER.
The statement lists 12 ingredients at the top level, beginning with Italian Chopped Tomatoes (>80%), Ultra Pasteurized Heavy Cream (6. 8%), Fresh Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement Rienzi & Sons Inc. submitted to USDA (FoodData Central 2015463).
More Rienzi prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinara Italian Tomatoes Premium Quality Pasta Sauce | 85 | 2.4 g | 243 mg |
| Garden Vegetable Pasta Sauce | 81 | 4 g | 170 mg |
| Arrabbiata Spicy Marinara Italian Tomatoes Premium Quality Pasta Sauce | 79 | 2.4 g | 228 mg |
| Tomato Basil Premium Quality Pasta Sauce | 77 | 2.4 g | 223 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rienzi Premium Quality Vodka Pasta Sauce?
120 per 1/2 cup (124g) serving, and 95 per 100 g.
How much sodium is in Rienzi Premium Quality Vodka Pasta Sauce?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rienzi & Sons Inc. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov