Chicken of the Sea · Canned Seafood
Premium Real Crab Meat
A 2 oz (56g) serving of Premium Real Crab Meat by Chicken of the Sea has 45 calories, 0g of sugars and 230mg of sodium, as submitted by Tri-Union Frozen Products, Inc. to USDA (FoodData Central 2152682, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2152682, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tri-Union Frozen Products, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843237004324
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 53% of them.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 411 mg | 400 mg | 53% |
| Protein | 19.6 g | 18.8 g | 56% |
| Calories | 80 | 150 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other meat in this aisle
96 of the 1,154 canned seafood products are named meat. Per 100 g their median is 82 calories, 388 mg of sodium and 19 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Claw Blue Swimming Crab Meat WATERFRONT BISTRO | 318 mg | 94 |
| Jumbo Lump Premium Crabmeat JACK'S CATCH | 310 mg | 80 |
| Lump White Wild Caught Crab Meat CROWN PRINCE | 308 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE TO PROMOTE COLOR RETENTION
The statement lists 2 ingredients at the top level, beginning with Pasteurized Crab Meat (portunus Pelagicus), Sodium Acid Pyrophosphate To Promote Color Retention. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Tri-Union Frozen Products, Inc. submitted to USDA (FoodData Central 2152682).
More Chicken of the Sea canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken of the Sea, Sardines, in Tomato Sauce | 89 | 1.79 g | 464 mg |
| Small Shrimp | 89 | 1.79 g | 536 mg |
| Chicken of the Sea, Medium Deveined Shrimp | 89 | 1.79 g | 714 mg |
| Whole Baby Clams | 92 | 0 g | 444 mg |
| Wild Caught Premium Special Crab | 94 | 0 g | 318 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chicken of the Sea Premium Real Crab Meat?
45 per 2 oz (56g) serving, and 80 per 100 g.
How much sodium is in Chicken of the Sea Premium Real Crab Meat?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tri-Union Frozen Products, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov