Hatfield/PR · Meat and Poultry, Prepared
Premium Reserve All Natural CC Bone-In Pork Loin
A 4 oz (112g) serving of Premium Reserve All Natural CC Bone-In Pork Loin by Hatfield/PR has 190 calories, 0g of sugars and 470mg of sodium, as submitted by Clemens Food Group LLC to USDA (FoodData Central 2557579, record updated Jun 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2557579, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919018533
- Category
- Meat and Poultry, Prepared
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 30% of them.
Where the calories come from: 2% carbohydrate, 57% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 420 mg | 598 mg | 30% |
| Protein | 17 g | 17.5 g | 46% |
| Calories | 170 | 236 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other loin in this aisle
99 of the 2,218 meat and poultry, prepared products are named loin. Per 100 g their median is 183 calories, 484 mg of sodium and 17.7 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steak-EZE Sirloin Beef Slices, Marinated with Food Starch Steak-Eze | 332 mg | 168 |
| Turkey Tenderloin Medallions, 6/5 pound packages Butterball | 225 mg | 108 |
| Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen) Tyson | 168 mg | 84 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loin", one per barcode.
What is in it
Ingredients (as submitted): Pork, 20% Solution [Water, Seasoning (Sea Salt, Lemon Juice Powder, Vinegar Powder, Flavoring, Salt)]
The statement lists 2 ingredients at the top level, beginning with Pork, 20% Solution [water, Seasoning (sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2022), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group LLC submitted to USDA (FoodData Central 2557579).
Questions about this product
How many calories are in Hatfield/PR Premium Reserve All Natural CC Bone-In Pork Loin?
190 per 4 oz (112g) serving, and 170 per 100 g.
How much sodium is in Hatfield/PR Premium Reserve All Natural CC Bone-In Pork Loin?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group LLC submitted to USDA, last updated Jun 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov