GetFoodFacts

Claussen · Pickles, Olives, Peppers and Relishes

Premium Sweet Pickle Relish

One Tbsp (16g) serving of Premium Sweet Pickle Relish by Claussen has 10 calories, 3g of sugars and 90mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2213064, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 Tbsp (16g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 90mg4%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044700092354
UPC
044700092354
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 86% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Sweet Pickle Relish against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.8 g2.6 g86%
Sodium562 mg750 mg36%
Protein0 g0 g0%
Calories6210736%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other relish in this aisle

446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 138 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Relish WEGMANS433 mg100
Organic Sweet Relish WILD HARVEST433 mg100
Sweet Organic Relish SIMPLY ROUNDY'S433 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.

What is in it

Ingredients (as submitted): FRESH CUCUMBERS, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, DRIED ONIONS, CONTAINS LESS THAN 2% OF SALT, MUSTARD SEED, CELERY SEED, XANTHAN GUM, CALCIUM CHLORIDE, DRIED RED BELL PEPPERS, SODIUM BENZOATE (TO PRESERVE FLAVOR), NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5.

The statement lists 16 ingredients at the top level, beginning with Fresh Cucumbers, Sugar, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2213064).

More Claussen pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Claussen, Sweet Bread'n Butter Chips7110.71 g643 mg
Sweet Bread 'n Butter Sandwich Slices Pickles8914.29 g607 mg
Kosher Dill Spears183.57 g1,036 mg
Kosher Dill Spears180 g1,000 mg
Wholes Half Sours Pickles18n/a964 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Claussen Premium Sweet Pickle Relish?

10 per 1 Tbsp (16g) serving, and 62 per 100 g.

How much sodium is in Claussen Premium Sweet Pickle Relish?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov