Blue Ribbon · Sausages, Hotdogs and Brats
Premium Texas Traditions Pork & Vension Sausage, Smoked
A 2 oz (56g) serving of Premium Texas Traditions Pork & Vension Sausage, Smoked by Blue Ribbon has 140 calories and 400mg of sodium, as submitted by Cloverdale Foods Company to USDA (FoodData Central 1902025, record updated Jun 20, 2019).
Values for the declared serving and per 100 g. FoodData Central 1902025, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cloverdale Foods Company submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070133007849
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 28% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 714 mg | 823 mg | 28% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 250 | 286 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 929 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon & Cheddar Sausage VILLA ROMA | 571 mg | 264 |
| Mexican Style Sausage, Chorizo KIOLBASSA | 571 mg | 357 |
| Mild Italian Sausage FARMINGTON | 571 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, VENISON, SALT, ISOLATED OAT FIBER, SPICES, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Venison. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2019), not the label on the shelf today.
Source: the ingredient statement Cloverdale Foods Company submitted to USDA (FoodData Central 1902025).
More Blue Ribbon sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Sausage, Hatch Mild Green Chile | 242 | 3.03 g | 848 mg |
| Breakfast Links Bacon Sausage, Hickory Smoked | 268 | n/a | 875 mg |
| Smoked Sausage Cracked Pepper | 232 | 1.79 g | 714 mg |
| Texas Traditions Smoked Sausage, Jalapeno & Cheese | 232 | n/a | 768 mg |
| Hickory Smoked Sausage | 227 | 1.52 g | 970 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Ribbon Premium Texas Traditions Pork & Vension Sausage, Smoked?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Blue Ribbon Premium Texas Traditions Pork & Vension Sausage, Smoked?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cloverdale Foods Company submitted to USDA, last updated Jun 20, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov