Farmer John · Pepperoni, Salami and Cold Cuts
Premium Virginia Brand
A 2 oz (56g) serving of Premium Virginia Brand by Farmer John has 50 calories, 1g of sugars and 780mg of sodium, as submitted by FARMER JOHN to USDA (FoodData Central 555737, record updated Nov 16, 2017).
Values for the declared serving and per 100 g. FoodData Central 555737, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FARMER JOHN submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 999995167662
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 8% carbohydrate, 18% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 1,393 mg | 964 mg | 75% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 89 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other virginia in this aisle
33 of the 4,376 pepperoni, salami and cold cuts products are named virginia. Per 100 g their median is 107 calories, 893 mg of sodium and 17 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Virginia Brand Ham PRIMA DELLA | 1,054 mg | 125 |
| Virginia Ham BOAR'S HEAD | 1,054 mg | 107 |
| Virginia Brand Smoked Uncured Ham CASTLE WOOD RESERVE | 1,018 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "virginia", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, SMOKE FLAVOR ADDED.
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2017), not the label on the shelf today.
Source: the ingredient statement FARMER JOHN submitted to USDA (FoodData Central 555737).
Questions about this product
How many calories are in Farmer John Premium Virginia Brand?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Farmer John Premium Virginia Brand?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FARMER JOHN submitted to USDA, last updated Nov 16, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov