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Private Selection · Dips and Salsa

Private Selection, Roasted Red Pepper Hummus

A 2 Tbsp (28g) serving of Private Selection, Roasted Red Pepper Hummus has 60 calories, less than 1g of sugars and 140mg of sodium, as submitted by Smith's Food & Drug Centers Inc. to USDA (FoodData Central 2118043, record updated Jun 27, 2018).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories60
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smith's Food & Drug Centers Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041573581558
UPC
041573581558
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 25% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Private Selection, Roasted Red Pepper Hummus against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.3 g59%
Sodium500 mg474 mg52%
Protein3.6 g2.4 g67%
Calories21410775%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other hummus in this aisle

1,098 of the 6,489 dips and salsa products are named hummus. Per 100 g their median is 214 calories, 429 mg of sodium and 7 g of protein; 804 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simply Enjoy, Spinach & Artichoke Hummus SIMPLY ENJOY393 mg214
Hafla, the Hummus Factory, Hummus, Artichoke HAFLA393 mg232
Hummus with Organic Gar""banzos"", Roasted Red Pepper BANZOS393 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hummus", one per barcode.

What is in it

Ingredients (as submitted): CHICKPEAS (WATER & CHICKPEAS), ROASTED RED PEPPER [DICED RED PEPPERS, CITRIC ACID, SALT, SUGAR, WATER), SESAME TAHINI, CANOLA OIL, PIQUANTE PEPPER (SWEET PIQUANT PEPPER, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), SEA SALT, ONION, CITRIC ACID, GARLIC, PAPRIKA, BLENDED OIL (CANOLA & OLIVE), POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS), SMOKED PAPRIKA, MODIFIED CORN STARCH, PARSLEY.

The statement lists 15 ingredients at the top level, beginning with Chickpeas (water & Chickpeas), Roasted Red Pepper [diced Red Peppers, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2018), not the label on the shelf today.

Source: the ingredient statement Smith's Food & Drug Centers Inc. submitted to USDA (FoodData Central 2118043).

More Private Selection dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Muhammara Red Pepper & Walnut Dip2006.67 g700 mg
Gourmet Dip1791.79 g1,000 mg
Private Selection, Traditional Hummus2503.57 g536 mg
Coastal Cocktail Sauce13323.33 g1,167 mg
Jalapeno Creamy Cheese Dip3003.33 g1,033 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection, Roasted Red Pepper Hummus?

60 per 2 Tbsp (28g) serving, and 214 per 100 g.

How much sodium is in Private Selection, Roasted Red Pepper Hummus?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smith's Food & Drug Centers Inc. submitted to USDA, last updated Jun 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov