La Yogurt · Yogurt
Probiotic Plain Lowfat Yogurt
A 6 oz (170g) serving of Probiotic Plain Lowfat Yogurt by La Yogurt has 100 calories, 12g of sugars and 110mg of sodium, as submitted by Johanna Foods, Inc. to USDA (FoodData Central 2597102, record updated Jun 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2615987.
Values for the declared serving and per 100 g. FoodData Central 2597102, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johanna Foods, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053600001700
- Category
- Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 29% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 47% carbohydrate, 22% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 9.3 g | 29% |
| Sodium | 65 mg | 47 mg | 88% |
| Protein | 4.7 g | 4.4 g | 53% |
| Calories | 59 | 82 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS
The statement lists 2 ingredients at the top level, beginning with Cultured Pasteurized Grade a Lowfat Milk, Nonfat Milk Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Johanna Foods, Inc. submitted to USDA (FoodData Central 2597102).
More La Yogurt yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plain Unsweetened Lowfat Yogurt | 59 | 7.06 g | 65 mg |
| Plain Greek Nonfat Yogurt | 59 | 4.71 g | 47 mg |
| Probiotic Vanilla Blended Nonfat Yogurt | 59 | 8.82 g | 41 mg |
| Plain Greek Nonfat Yogurt | 60 | 2.67 g | 47 mg |
| Guanabana Probiotic Kefir Cultured Lowfat Milk | 58 | 7.5 g | 54 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Yogurt Probiotic Plain Lowfat Yogurt?
100 per 6 oz (170g) serving, and 59 per 100 g.
How much sodium is in La Yogurt Probiotic Plain Lowfat Yogurt?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johanna Foods, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov