Progresso · Baking/Cooking Mixes/Supplies
Progresso Bread Crumbs Bulk Bag Plain 1/25 LB
A 1/4 cup (33g) serving of Progresso Bread Crumbs Bulk Bag Plain 1/25 LB has 130 calories, less than 1g of sugars and 240mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2738450, record updated Jun 25, 2025).
Values for the declared serving and per 100 g. FoodData Central 2738450, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10041196891147
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 12% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 80% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 33.9 g | 12% |
| Sodium | 727 mg | 515 mg | 63% |
| Protein | 9.1 g | 4.8 g | 88% |
| Calories | 394 | 387 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (high oleic safflower oil, high oleic soybean oil, high oleic sunflower oil, high oleic canola and/or canola oil). Contains less than 2% of: Yeast, Sugar, Salt.
The statement lists 4 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2738450).
More Progresso baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Progresso Italian Style Bread Crumbs | 394 | 3.03 g | 1,636 mg |
| Progresso Parmesan Bread Crumbs | 371 | 2.86 g | 3,086 mg |
| Progresso Garlic & Herb Bread Crumbs | 364 | 3.03 g | 1,848 mg |
| Progresso Plain Panko Crispy Breadcrumbs | 357 | 3.57 g | 196 mg |
| Progresso Italian Style Panko Crispy Breadcrumbs | 100 | 1 g | 440 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Bread Crumbs Bulk Bag Plain 1/25 LB?
130 per 1/4 cup (33g) serving, and 394 per 100 g.
How much sodium is in Progresso Bread Crumbs Bulk Bag Plain 1/25 LB?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jun 25, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov