Ht Traders · Cooked and Prepared
Provolone and Romano Cheese with Fennel and Red Bell Pepper Chicken Sausage
One link (68g) serving of Provolone and Romano Cheese with Fennel and Red Bell Pepper Chicken Sausage by Ht Traders has 110 calories, 0g of sugars and 450mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2189159, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2189159, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7203666017
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where the calories come from: 4% carbohydrate, 51% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 662 mg | 560 mg | 66% |
| Protein | 17.7 g | 17.9 g | 46% |
| Calories | 162 | 161 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sausage in this aisle
21 of the 1,201 cooked and prepared products are named sausage. Per 100 g their median is 167 calories, 662 mg of sodium and 16.7 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage and Peppers with Onions in Tomato Sauce AHOLD | 483 mg | 143 |
| Homestyle Marinara Sauce with Meatballs & Sausages MARKET BASKET | 464 mg | 164 |
| Chicken Sausage, Roasted Garlic & Herb AL FRESCO | 462 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) WATER, CONTAINS 2% OR LESS VINEGAR, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FENNEL, SPICES, PAPRIKA, ONION, GARLIC, RED BELL PEPPER. IN NATURAL PORK CASING.
The statement lists 11 ingredients at the top level, beginning with Chicken, Provolone Cheese (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2189159).
More Ht Traders cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Fully Cooked Baby Back Pork Ribs in Sauce | 229 | 12.14 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ht Traders Provolone and Romano Cheese with Fennel and Red Bell Pepper Chicken Sausage?
110 per 1 link (68g) serving, and 162 per 100 g.
How much sodium is in Ht Traders Provolone and Romano Cheese with Fennel and Red Bell Pepper Chicken Sausage?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov