GetFoodFacts

Sunsweet · Canned fruit

Prunes

A 2/3 cup (140g) serving of Prunes by Sunsweet has 180 calories, 23g of sugars and 35mg of sodium, as submitted by Diamond/Sunsweet Inc to USDA (FoodData Central 2033920, record updated Jun 25, 2017).

Nutrition Facts

Serving size2/3 cup (140g)
Amount per serving
Calories180
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 43g16%
Dietary Fiber 4g14%
Total Sugars 23g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Diamond/Sunsweet Inc submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0070450161606
UPC
070450161606
Category
Canned fruit
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned fruit

Per 100 g, it has more sugar than 87% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 98% carbohydrate, 0% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned fruit: sugar per 100 g

Sugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Prunes against the 2,811 canned fruit products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.4 g12.6 g87%
Sodium25 mg4 mg96%
Protein0.7 g0 g65%
Calories1296293%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.

What is in it

Ingredients (as submitted): CALIFORNIA PRUNES WITH PITS, WATER, HIGH FRUCTOSE CORN SYRUP.

The statement lists 3 ingredients at the top level, beginning with California Prunes with Pits, Water, High Fructose Corn Syrup.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Diamond/Sunsweet Inc submitted to USDA (FoodData Central 2033920).

Questions about this product

How many calories are in Sunsweet Prunes?

180 per 2/3 cup (140g) serving, and 129 per 100 g.

How much sodium is in Sunsweet Prunes?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Diamond/Sunsweet Inc submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov