Butcher's Prime · Cooked and Prepared
Pulled Chicken in Bbq Sauce
A 5 oz (140g) serving of Pulled Chicken in Bbq Sauce by Butcher's Prime has 220 calories, 23g of sugars and 870mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 2068565, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2068565, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 792338763008
- Category
- Cooked and Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 94% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 48% carbohydrate, 17% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.4 g | 1.2 g | 94% |
| Sodium | 621 mg | 560 mg | 60% |
| Protein | 13.6 g | 17.9 g | 18% |
| Calories | 157 | 161 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned & Fully Cooked Pulled Beef with Jack Daniel's Bbq Sauce, Jack Daniel's Bbq Sauce JACK DANIEL'S | 493 mg | 229 |
| Pulled Beef Brisket in a Sweet and Smoky Bbq Sauce FARM RICH SMOKEHOUSE | 491 mg | 200 |
| Pork Burnt Ends in Sweet & Smoky Bbq Sauce BIG SHOULDERS SMOKEHOUSE | 486 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, BBQ SAUCE (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, NATURAL FLAVOR), WATER, VINEGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, FLAVORING (SALT, NATURAL FLAVORS, SOYBEAN OIL), BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Chicken, Bbq Sauce (vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 2068565).
More Butcher's Prime cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Pork Ribs in Bbq Sauce | 193 | 15.71 g | 614 mg |
| Boneless Pork Ribs in Bbq Sauce | 207 | 15.71 g | 686 mg |
| St. Louis Style Seasoned & Smoked Spare Ribs in Bbq Sauce | 236 | 14.29 g | 636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butcher's Prime Pulled Chicken in Bbq Sauce?
220 per 5 oz (140g) serving, and 157 per 100 g.
How much sodium is in Butcher's Prime Pulled Chicken in Bbq Sauce?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov