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Butcher's Prime · Cooked and Prepared

St. Louis Style Seasoned & Smoked Spare Ribs in Bbq Sauce

A 2 ribs with sauce (140g) serving of St. Louis Style Seasoned & Smoked Spare Ribs in Bbq Sauce by Butcher's Prime has 330 calories, 20g of sugars and 890mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 2120893, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 ribs with sauce (140g)
Amount per serving
Calories330
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 890mg39%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0792338817435
UPC
792338817435
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 91% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 28% carbohydrate, 46% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
St. Louis Style Seasoned & Smoked Spare Ribs in Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g1.2 g91%
Sodium636 mg560 mg62%
Protein15.7 g17.9 g32%
Calories23616182%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 165 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED PORK SPARE RIBS, SEASONED WITH (SUGAR, SALT, PAPRIKA, DEXTROSE, MODIFIED FOOD STARCH, SPICES, CARAMEL COLOR, ONION POWDER, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), NATURAL FLAVOR (HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR). PACKED WITH BBQ SAUCE [VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, NATURAL FLAVOR].

The statement lists 3 ingredients at the top level, beginning with Cooked Pork Spare Ribs, Seasoned with (sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 2120893).

More Butcher's Prime cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Boneless Pork Ribs in Bbq Sauce20715.71 g686 mg
Boneless Pork Ribs in Bbq Sauce19315.71 g614 mg
Pulled Chicken in Bbq Sauce15716.43 g621 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Butcher's Prime St. Louis Style Seasoned & Smoked Spare Ribs in Bbq Sauce?

330 per 2 ribs with sauce (140g) serving, and 236 per 100 g.

How much sodium is in Butcher's Prime St. Louis Style Seasoned & Smoked Spare Ribs in Bbq Sauce?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carl Buddig & Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov