Brand
Butcher's Prime nutrition facts
USDA's branded food database lists 5 Butcher's Prime products from Carl Buddig & Company in 2 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Butcher's Prime products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Butcher's Prime, Pork Spareribs | Bacon, Sausages and Ribs | 271 | 9.3 g (97%) | 407 mg (3%) |
| Boneless Pork Ribs in Bbq Sauce | Cooked and Prepared | 193 | 15.7 g (93%) | 614 mg (59%) |
| Boneless Pork Ribs in Bbq Sauce | Cooked and Prepared | 207 | 15.7 g (93%) | 686 mg (69%) |
| Pulled Chicken in Bbq Sauce | Cooked and Prepared | 157 | 16.4 g (94%) | 621 mg (60%) |
| St. Louis Style Seasoned & Smoked Spare Ribs in Bbq Sauce | Cooked and Prepared | 236 | 14.3 g (91%) | 636 mg (62%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Carl Buddig & Companythe company that submits these records, and its other shelf brands
- The bacon with the least sugarranked per 100 g across every brand in the aisle
- The bacon with the least sodium
- The whole bacon aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov