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Marketside · Breads and Buns

Pumpkin Brioche

A 0.111 loaf (53g) serving of Pumpkin Brioche by Marketside has 180 calories, 8g of sugars and 200mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2321907, record updated Oct 4, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2325396.

Nutrition Facts

Serving size0.111 loaf (53g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 200mg9%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 3g6%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131236287
UPC
681131236287
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Brioche against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.1 g4.7 g94%
Sodium377 mg464 mg21%
Protein5.7 g8.9 g8%
Calories34026790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other brioche in this aisle

261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 83 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium French Brioche, Chocolate Chips ST. PIERRE300 mg300
Authentic French Chocolate Swirl Brioche EURO CLASSIC IMPORTS300 mg300
Brioche Hamburger Buns WHOLE FOODS MARKET300 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, PUMPKIN, EGGS, SUGAR, BROWN SUGAR (SUGAR, MOLASSES), BUTTER (CREAM, NATURAL FLAVORING), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), CINNAMON, ENZYMES, GLAZE (SODIUM ALGINATE AND 2% OR LESS OF SOY LECITHIN, MONO- AND DIGLYCERIDES), NATURAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM, ENZYME), WHEAT GLUTEN, YEAST.

The statement lists 17 ingredients at the top level, beginning with Wheat Flour, Pumpkin, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2321907).

More Marketside breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brioche Rolls34314.29 g357 mg
Buttery Flake Rolls3555.26 g618 mg
Sliced Cinnamon Brioche32411.76 g441 mg
Homestyle Dinner Rolls3248.45 g282 mg
Sliced Brioche3248.82 g397 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside Pumpkin Brioche?

180 per 0.111 loaf (53g) serving, and 340 per 100 g.

How much sodium is in Marketside Pumpkin Brioche?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov