GetFoodFacts

Euro Classic Imports · Breads and Buns

Authentic French Chocolate Swirl Brioche

A 0.125 brioche (50g) serving of Authentic French Chocolate Swirl Brioche by Euro Classic Imports has 150 calories, 13g of sugars and 150mg of sodium, as submitted by ECI Storage and Logistics, Inc. to USDA (FoodData Central 2072355, record updated Apr 26, 2020).

Nutrition Facts

Serving size0.125 brioche (50g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 150mg7%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 30mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ECI Storage and Logistics, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891071001450
UPC
891071001450
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 62% carbohydrate, 27% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Authentic French Chocolate Swirl Brioche against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26 g4.7 g99%
Sodium300 mg464 mg9%
Protein8 g8.9 g32%
Calories30026782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other brioche in this aisle

261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brioche French Toast BELGIAN BOYS167 mg213
Sliced Brioche Bread CULINARY TOURS83 mg347

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, SUGAR, WATER, CHOCOLATE CHIPS 6% (SUGAR, COCOA PASTE, MILK FAT, COCOA BUTTER, NATURAL VANILLA FLAVOR, SOY LECITHIN), EGGS, CREME FRAICHE (CULTURED PASTEURIZED MILK), CHOCOLATE POWDER 3.5% (SUGAR, COCOA POWDER), NON HYDROGENATED VEGETABLE OIL (PALM), MODIFIED POTATO STARCH, EGG WHITES, WHOLE MILK POWDER, YEAST, RICE SEMOLINA, NATURAL FLAVOR, CONCENTRATED BUTTER, WHEY POWDER, COCOA POWDER, SALT, WHEAT GLUTEN, EGG YOLK POWDER, WHEAT STARCH, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, MILK PROTEINS, THICKENERS (XANTHAN GUM, ALGINIC ACID), EGG WHITE POWDER, MALTODEXTRIN, DEACTIVATED YEAST, COLOR: BETA CAROTENE, NATURAL VANILLA FLAVOR, ANTIOXIDANT: ASCORBIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement ECI Storage and Logistics, Inc. submitted to USDA (FoodData Central 2072355).

More Euro Classic Imports breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wheat Soft French Baguette30610.59 g482 mg
Authentic French Brioche Hot Dog Buns31611.11 g467 mg
Authentic French Cinnamon Swirl Brioche32018 g360 mg
Authentic French Cheese & Cream Brioche28016 g360 mg
Authentic French Brioche Rolls37811.11 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Euro Classic Imports Authentic French Chocolate Swirl Brioche?

150 per 0.125 brioche (50g) serving, and 300 per 100 g.

How much sodium is in Euro Classic Imports Authentic French Chocolate Swirl Brioche?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ECI Storage and Logistics, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov