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The Swiss Colony · Cakes, Cupcakes, Snack Cakes

Pumpkin Cake Bites with Cream Cheese Filling

One piece (24g) serving of Pumpkin Cake Bites with Cream Cheese Filling by The Swiss Colony has 110 calories, 11g of sugars and 40mg of sodium, as submitted by Colony Brands, Inc. to USDA (FoodData Central 2471139, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 piece (24g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 40mg2%
Total Carbohydrate 13g5%
Dietary Fiber 0g1%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.3mg2%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Colony Brands, Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023204381997
UPC
023204381997
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 90% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Cake Bites with Cream Cheese Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.8 g31.8 g90%
Sodium167 mg289 mg12%
Protein4.2 g3.7 g61%
Calories45838692%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 21 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PUMPKIN, FULLY HYDROGENATED PALM KERNEL OIL, BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), EGGS, NON-HYDROGENATED SOYBEAN OIL, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), BUTTER, REDUCED MINERAL WHEY, MILK, NONFAT DRY MILK, NON-HYDROGENATED PALM OIL, GLYCERINE, CORNSTARCH, SPICES, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, NON-HYDROGENATED COCONUT OIL, SALT, WATER, SODIUM BICARBONATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NON-HYDROGENATED CANOLA OIL, WITH MODIFIED CELLULOSE, ACACIA AND XANTHAN GUMS, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW #5 LAKE, YELLOW #6 LAKE AND BLUE #2 LAKE, SODIUM GLYCOLATE.

The statement lists 30 ingredients at the top level, beginning with Sugar, Pumpkin, Fully Hydrogenated Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Colony Brands, Inc. submitted to USDA (FoodData Central 2471139).

More The Swiss Colony cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cake Bites, Double Chocolate, Red Velvet, Vanilla45850 g292 mg
Chocolate Vanilla Red Velvet Cake Bites45550 g273 mg
Cake Bites, Chocolate, Carrot, Pumpkin43543.48 g239 mg
Carrot Pumpkin Chocolate Cake Bites43547.83 g217 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Swiss Colony Pumpkin Cake Bites with Cream Cheese Filling?

110 per 1 piece (24g) serving, and 458 per 100 g.

How much sodium is in The Swiss Colony Pumpkin Cake Bites with Cream Cheese Filling?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Colony Brands, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov