Frontera · Dips and Salsa
Pumpkin Chipotle Salsa
A 2 Tbsp (30g) serving of Pumpkin Chipotle Salsa by Frontera has 10 calories, less than 1g of sugars and 95mg of sodium, as submitted by Frontera Foods, Inc. to USDA (FoodData Central 1670410, record updated Aug 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1670410, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frontera Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604183113320
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 317 mg | 474 mg | 17% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 479 have less sodium than this one.
What is in it
Ingredients (as submitted): PUMPKIN, FIRE-ROASTED TOMATOES, FILTERED WATER, FIRE-ROASTED TOMATILLOS, DICED TOMATOES, ROASTED ONIONS, CANE SUGAR, ROASTED GARLIC, SALT, CHIPOTLE CHILE, CITRIC ACID, CINNAMON, NUTMEG, ALLSPICE.
The statement lists 14 ingredients at the top level, beginning with Pumpkin, Fire-roasted Tomatoes, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.
Source: the ingredient statement Frontera Foods, Inc. submitted to USDA (FoodData Central 1670410).
More Frontera dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Pumpkin Salsa with Roasted Tomatillo | 33 | 3.33 g | 300 mg |
| Hot Cilantro & Key Lime Roasted Habanero Salsa | 33 | 3.33 g | 700 mg |
| Gourmet Mexican Salsa | 33 | 3.33 g | 600 mg |
| Frontera, Farmer's Market Tomato Salsa with Roasted Corn and Sweet Peppers, Mediuim | 33 | 3.33 g | 383 mg |
| Creamy Salsa Verde with Roasted Poblanos, Avocado, Cilantro + Cream | 33 | 3.33 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frontera Pumpkin Chipotle Salsa?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Frontera Pumpkin Chipotle Salsa?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frontera Foods, Inc. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov