GetFoodFacts

Ahold · Crusts and Dough

Pumpkin Cinnamon Roll

One roll with icing (99g) serving of Pumpkin Cinnamon Roll by Ahold has 260 calories, 17g of sugars and 690mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1859076, record updated Aug 21, 2019).

Nutrition Facts

Serving size1 roll with icing (99g)
Amount per serving
Calories260
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol not declared
Sodium 690mg30%
Total Carbohydrate 44g16%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267156984
UPC
688267156984
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 51% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 69% carbohydrate, 25% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Cinnamon Roll against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.2 g12.4 g51%
Sodium697 mg482 mg71%
Protein4 g5.3 g24%
Calories26335714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other roll in this aisle

249 of the 1,379 crusts and dough products are named roll. Per 100 g their median is 347 calories, 697 mg of sodium and 4.6 g of protein; 124 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Big Cinnamon Rolls PILLSBURY556 mg303
Pie Crust Rolled ESSENTIAL EVERYDAY556 mg444
Rolled Pie Crusts BROOKSHIRE'S556 mg444

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PUMPKIN, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SPICES (INCLUDES CINNAMON), CORN STARCH, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, POLYSORBATE 60, GUMS (XANTHAN, GUAR, CAROB BEAN), SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), MONO-AND DIGLYCERIDES, COLORED WITH (YELLOW 5, YELLOW 6, RED 40, CARAMEL COLOR), YEAST EXTRACT.

The statement lists 20 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1859076).

More Ahold crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pizza Crust Dough2626.15 g554 mg
Biscuits, Buttermilk2504.69 g859 mg
Wheat Pizza Dough2463.51 g421 mg
Pizza Dough2281.75 g526 mg
Jumbo Biscuits3168.77 g982 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Pumpkin Cinnamon Roll?

260 per 1 roll with icing (99g) serving, and 263 per 100 g.

How much sodium is in Ahold Pumpkin Cinnamon Roll?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov