GetFoodFacts

Brookshire's · Crusts and Dough

Rolled Pie Crusts

A 0.125 of (27g) serving of Rolled Pie Crusts by Brookshire's has 120 calories, less than 1g of sugars and 150mg of sodium, as submitted by Brookshire Grocery Company to USDA (FoodData Central 2072509, record updated Oct 13, 2017).

Nutrition Facts

Serving size0.125 of (27g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 150mg7%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.5mg3%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brookshire Grocery Company submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0092825094029
UPC
092825094029
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 16% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rolled Pie Crusts against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g12.4 g16%
Sodium556 mg482 mg60%
Protein3.7 g5.3 g17%
Calories44435777%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crusts in this aisle

95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 79 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Italian Cauliflower Pizza Crusts CALI'FLOUR FOODS444 mg200
Italian Pizza Crusts OUTER AISLE437 mg169
Deep Dish 9" Pie Crusts and Pans CHEF DUMAS432 mg455

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CORN STARCH, COLORED WITH (YELLOW 5, RED 40).

The statement lists 10 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Brookshire Grocery Company submitted to USDA (FoodData Central 2072509).

More Brookshire's crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Break N' Bake Deluxe Chocolate Chunk Cookie Dough44739.47 g500 mg
Slice & Bake Dough Cookies, Chocolate Chip44837.93 g414 mg
Break N' Bake Snickerdoodle Cookie Dough42131.58 g342 mg
Break N' Bake Sugar Cookie Dough42136.84 g395 mg
Break N' Bake Cookie Dough, Chocolate Chip47436.84 g421 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brookshire's Rolled Pie Crusts?

120 per 0.125 of (27g) serving, and 444 per 100 g.

How much sodium is in Brookshire's Rolled Pie Crusts?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brookshire Grocery Company submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov