Cosi Com'e · Pickles, Olives, Peppers and Relishes
Pumpkin Cream
A 1/4 cup (60g) serving of Pumpkin Cream by Cosi Com'e has 40 calories, 1g of sugars and 230mg of sodium, as submitted by COSI COM'E to USDA (FoodData Central 467640, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 467640, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that COSI COM'E submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8017995101591
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 43% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 43% |
| Sodium | 383 mg | 750 mg | 25% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other cream in this aisle
75 of the 9,108 pickles, olives, peppers and relishes products are named cream. Per 100 g their median is 162 calories, 450 mg of sodium and 3.9 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cilantro Avocado Romaine Lettuce, Grilled Chili Lime-seasoned White Meat Chicken, Queso Fresco Cheese, Fire-roasted Corn, Black Beans & Tortilla Strips with Creamy Avocado Cilantro Dressing Salad GOOD & GATHER | 304 mg | 179 |
| Vegan ""jacked"" Carnitas Quinoa Salad with Creamy Cilantro Dressing SALADS GALORE | 292 mg | 177 |
| Bacon Bleu Wedge Crisp Iceberg and Romaine Lettuces, Celery, Green and Red Cabbage and Radishes with Grape Tomatoes, Bacon Crumbles and Walnut Pieces in a Creamy Bleu Cheese Dressing Chopped Salad Bowl SIGNATURE FARMS | 291 mg | 136 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN (91%), EXTRA VIRGIN OLIVE OIL, ONION, SALT. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement COSI COM'E submitted to USDA (FoodData Central 467640).
Questions about this product
How many calories are in Cosi Com'e Pumpkin Cream?
40 per 1/4 cup (60g) serving, and 67 per 100 g.
How much sodium is in Cosi Com'e Pumpkin Cream?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record COSI COM'E submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov