Mollie Stone's · Ice Cream and Frozen Yogurt
Pumpkin Ice Cream
A 4 ounce (114g) serving of Pumpkin Ice Cream by Mollie Stone's has 270 calories and 27g of sugars, as submitted by Loco Ventures, Inc. to USDA (FoodData Central 2478279, record updated Jan 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2478279, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Loco Ventures, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812017009354
- Category
- Ice Cream and Frozen Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 69% of the 12,840 ice cream and frozen yogurt products in USDA's branded database.
Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.7 g | 21.8 g | 69% |
| Protein | 3.5 g | 3.4 g | 56% |
| Calories | 237 | 215 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN ICE CREAM A NATURAL FLAVORED ICE CREAM MADE WITH ICE CREAM MIX (CREAM, MILK, SKIM MILK, SUGAR, CORN SYRUP, STABILIZER/EMULSIFIER (GUAR GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARAGEENEN, CELLULOSE GUM), ANNATTO SEED EXTRACT ADDED FOR COLOR), PUMPKIN BASE (CONTAINING CORN SYRUP, PUMPKIN, SUGAR, WATER, SPICES, SALT, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID), ARTIFICIAL COLOR, AND OTHER NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 4 ingredients at the top level, beginning with Pumpkin Ice Cream a Natural Flavored Ice Cream Made with Ice Cream Mix (cream, Milk, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 17, 2023), not the label on the shelf today.
Source: the ingredient statement Loco Ventures, Inc. submitted to USDA (FoodData Central 2478279).
More Mollie Stone's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peanut Butter Fudge Ice Cream | 237 | n/a | 44 mg |
| Chocolate Ice Cream | 228 | 22.81 g | 61 mg |
| Chocolate Showers Ice Cream | 254 | 23.68 g | 61 mg |
| Pistachio Ice Cream | 263 | 21.05 g | 96 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mollie Stone's Pumpkin Ice Cream?
270 per 4 ounce (114g) serving, and 237 per 100 g.
How much sodium is in Mollie Stone's Pumpkin Ice Cream?
n/a per serving.
Is this the label on the package today?
It is the record Loco Ventures, Inc. submitted to USDA, last updated Jan 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov