Pumpkin leaves, cooked, boiled, drained, without salt

USDA Standard Reference Vegetables and Vegetable Products

Pumpkin leaves, cooked, boiled, drained, without salt contains 21 calories per 71g, according to the USDA FoodData Central database. It provides 2.7g of protein, 0.2g of fat, and 3.4g of carbohydrates. Dietary fiber: 2.7g.

Nutrition Facts Serving size 71g Amount per serving Calories 21 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 8mg 0% Total Carbohydrate 3g 1% Dietary Fiber 3g 10% Total Sugars 0.7g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 43mg 3% Iron 3mg 18% Potassium 438mg 9% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 71g

Macro Breakdown

21
Calories per 100g
P: 2.72gF: 0.22gC: 3.39g
2.7g
Protein
0.2g
Total Fat
3.4g
Carbs
2.7g
Fiber
0.7g
Sugar
8mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.4 G 0%
Energy 21.0 KCAL
Fiber, total dietary 2.7 G 0%
Protein 2.7 G 0%
Total Sugars 0.7 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 1.2 G
Caffeine 0.0 MG
Energy 88.0 kJ
Theobromine 0.0 MG
Water 92.5 G

Vitamins

Nutrient Amount % DV
Arginine 0.2 G
Choline, total 21.0 MG
Cystine 0.0 G
Folate, DFE 25.0 UG
Folate, food 25.0 UG
Folate, total 25.0 UG
Folic acid 0.0 UG
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.3 G
Lysine 0.2 G
Methionine 0.0 G
Niacin 0.8 MG
Pantothenic acid 0.0 MG
Phenylalanine 0.1 G
Riboflavin 0.1 MG
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 1.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 108.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 43.0 MG 3%
Iron, Fe 3.2 MG 18%
Potassium, K 438.0 MG 9%
Sodium, Na 8.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 960.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 38.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 79.0 MG
Retinol 0.0 UG
Selenium, Se 0.9 UG
Vitamin A, IU 1600 IU
Vitamin A, RAE 80.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1.0 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 1747.0 UG

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Frequently Asked Questions

How many calories are in Pumpkin leaves, cooked, boiled, drained, without salt?
Pumpkin leaves, cooked, boiled, drained, without salt contains 21 calories per 100g. It has 2.7g of protein, 0.2g of fat, and 3.4g of carbohydrates.
What are the macros in Pumpkin leaves, cooked, boiled, drained, without salt?
Per 100g, Pumpkin leaves, cooked, boiled, drained, without salt has 2.7g protein (52% of calories), 0.2g fat, and 3.4g carbs. Fiber: 2.7g. Sugar: 0.7g.
How much sodium is in Pumpkin leaves, cooked, boiled, drained, without salt?
Pumpkin leaves, cooked, boiled, drained, without salt contains 8mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168447). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.