Jessie Lord · Cakes, Cupcakes, Snack Cakes
Pumpkin Pie
A 0.083 pie (113g) serving of Pumpkin Pie by Jessie Lord has 280 calories, 24g of sugars and 330mg of sodium, as submitted by Jessie Lord Bakery, LLC to USDA (FoodData Central 2069009, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2069009, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jessie Lord Bakery, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 885523211696
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 16% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 55% carbohydrate, 37% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.2 g | 31.8 g | 16% |
| Sodium | 292 mg | 289 mg | 51% |
| Protein | 5.3 g | 3.7 g | 84% |
| Calories | 248 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pumpkin in this aisle
356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 202 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Pie BROOKSHIRE'S BAKERY | 233 mg | 258 |
| Pie, Homestyle Pumpkin ROCKY MOUNTAIN PIES | 233 mg | 250 |
| Pumpkin Pie BROOKSHIRE'S | 232 mg | 264 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, NON-FAT DRY MILK, WHEY, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, DEXTROSE, CINNAMON, CITRIC ACID, CARRAGEENAN GUMS, CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), AND SPICES.
The statement lists 20 ingredients at the top level, beginning with Pumpkin, Water, Enriched Unbleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement Jessie Lord Bakery, LLC submitted to USDA (FoodData Central 2069009).
More Jessie Lord cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pumpkin Pie | 250 | 18.27 g | 308 mg |
| Apple Pie | 258 | 18.94 g | 227 mg |
| Dutch Apple Pie | 282 | 19.35 g | 194 mg |
| Cherry Crumb Pie | 301 | 20.35 g | 204 mg |
| Pie, Cherry | 308 | 18.27 g | 202 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jessie Lord Pumpkin Pie?
280 per 0.083 pie (113g) serving, and 248 per 100 g.
How much sodium is in Jessie Lord Pumpkin Pie?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jessie Lord Bakery, LLC submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov