GetFoodFacts

Kroger · Ice Cream and Frozen Yogurt

Pumpkin Pie Ice Cream Sandwiches

One sandwich (63g) serving of Pumpkin Pie Ice Cream Sandwiches by Kroger has 170 calories, 12g of sugars and 110mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2153699, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 sandwich (63g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 110mg5%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 12g
Includes Added Sugars 9g18%
Protein 3g6%
Vitamin D not declared
Calcium 50mg4%
Iron 0.3mg2%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110035851
UPC
011110035851
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 25% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Pie Ice Cream Sandwiches against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g21.8 g25%
Sodium175 mg74 mg93%
Protein4.8 g3.4 g85%
Calories27021584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sandwiches in this aisle

485 of the 12,840 ice cream and frozen yogurt products are named sandwiches. Per 100 g their median is 268 calories, 200 mg of sodium and 4.1 g of protein; 147 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Bean Ice Cream Sandwiches TILLAMOOK139 mg328
Premium Vanilla Jr. Ice Cream Sandwiches FAT BOY138 mg234
Red Velvet Ice Cream Sandwiches HEAVENFULL138 mg293

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwiches", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: MILK, CREAM, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, MALTODEXTRIN, WATER, PUMPKIN PUREE, DEXTROSE, MODIFIED CORN STARCH, CELLULOSE GEL, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LOCUST BEAN GUM, APPLE JUICE CONCENTRATE, MALTED BARLEY EXTRACT, YELLOW 6, RED 40, BLUE 1, YELLOW 5, CARAMEL COLOR, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SALT, MOLASSES, CARRAGEENAN, SUCRALOSE, WAFERS: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2153699).

More Kroger ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream Sammies Sandwiches, Vanilla27020.63 g238 mg
Strawberry Cheesecake Snowboard Sandwiches27022.22 g151 mg
Deluxe Ice Cream, Peanut Butter Cookie27125.71 g143 mg
Ice Cream Bars26921.15 g144 mg
S'mores Snowboard Sandwiches, S'mores26923.88 g254 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Pumpkin Pie Ice Cream Sandwiches?

170 per 1 sandwich (63g) serving, and 270 per 100 g.

How much sodium is in Kroger Pumpkin Pie Ice Cream Sandwiches?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov