Branded Food · WILLAMETTE VALLEY PIE CO.

Willamette Valley Pie Co. Pumpkin Pie, Pumpkin

According to USDA FoodData Central (FDC ID 2415104, data refreshed July 2026), nutrition facts per 133g serving, sourced verbatim.

270
Caloriesmoderate density
6.0g
Proteingood source · 12% DV
35.0g
Carbsgood source · 13% DV
12.0g
Fatgood source · 15% DV
270 calories per 133g serving

Willamette Valley Pie Co. Pumpkin Pie, Pumpkin contains 270 calories per 133g serving according to USDA FoodData Central. It has 6.0g of protein, 12.0g of fat, and 35.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 34% of USDA whole foods

The verdict

Willamette Valley Pie Co. Pumpkin Pie, Pumpkin carries 4.5g of protein per 100g, more than 34% of USDA whole foods.

4.5g
protein per 100g
Top 66%
protein vs USDA whole foods
203
calories per 100g
1.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Willamette Valley Pie Co. Pumpkin Pie, Pumpkin by WILLAMETTE VALLEY PIE CO. contains 270 calories per 133g serving (203 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.0g of protein, 12.0g of fat, and 35.0g of carbohydrates per 133g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Willamette Valley Pie Co. Pumpkin Pie, Pumpkin is catalogued there as FDC ID 2415104, a branded food entry from WILLAMETTE VALLEY PIE CO.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Willamette Valley Pie Co. Pumpkin Pie, Pumpkin reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Willamette Valley Pie Co. Pumpkin Pie, Pumpkin balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 133g Amount per serving Calories 270 % Daily Value* Total Fat 12g 15% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 70mg 23% Sodium 170mg 7% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 22g Includes 21g Added Sugars 42% Protein 6g Vitamin D 0mcg 0% Calcium 126mg 10% Iron 2mg 11% Potassium 254mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 133g serving · 203 kcal per 100g basis

Macro Breakdown

270
Calories per 133g serving
203 kcal per 100g (USDA basis)

270 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
270 kcal = 13% of FDA 2,000 kcal Daily Value
P: 6.0gF: 12.0gC: 35.0g
6.0g
Protein
12% DV
12.0g
Total Fat
15% DV
35.0g
Carbs
13% DV
2.0g
Fiber
7% DV
22.0g
Sugar
no FDA DV
170mg
Sodium
7% DV

Values shown per 133g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Willamette Valley Pie Co. Pumpkin Pie, Pumpkin ranks on protein

Its 4.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Willamette Valley Pie Co. Pumpkin Pie, Pumpkin vs every USDA reference food

USDA reference (whole) foods with a protein value

5 34th percentile higher than 34% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 26.3 G
10%
Energy 203 KCAL
Fiber, total dietary 1.5 G
5%
Protein 4.5 G
9%
Total Sugars 16.5 G
Total lipid (fat) 9.0 G
12%

Vitamins

Nutrient Amount % DV
Sugars, added 15.8 G
32%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG
7%
Iron, Fe 2 MG
8%
Potassium, K 191 MG
4%
Sodium, Na 128 MG
6%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 53 MG
18%
Fatty acids, total saturated 5.3 G
26%
Fatty acids, total trans 0.00 G

Key takeaways

  • Willamette Valley Pie Co. Pumpkin Pie, Pumpkin delivers 6.0g of protein per 100g, more than 34% of USDA whole foods. See the protein ranking
  • It carries 270 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Willamette Valley Pie Co. Pumpkin Pie, Pumpkin? ▼
Willamette Valley Pie Co. Pumpkin Pie, Pumpkin contains 270 calories per 133g serving (203 cal per 100g basis, USDA storage). It has 6.0g of protein, 12.0g of fat, and 35.0g of carbohydrates.
What are the macros in Willamette Valley Pie Co. Pumpkin Pie, Pumpkin? ▼
Per 133g serving, Willamette Valley Pie Co. Pumpkin Pie, Pumpkin has 6.0g protein (9% of calories), 12.0g fat, and 35.0g carbs. Fiber: 2.0g. Sugar: 22.0g.
How much sodium is in Willamette Valley Pie Co. Pumpkin Pie, Pumpkin? ▼
Willamette Valley Pie Co. Pumpkin Pie, Pumpkin contains 170mg of sodium per 133g serving, which is 7% of the recommended daily limit (2,300mg).
Is Willamette Valley Pie Co. Pumpkin Pie, Pumpkin high in fiber? ▼
Willamette Valley Pie Co. Pumpkin Pie, Pumpkin contains 2.0g of dietary fiber per 133g serving, which is 7% of the daily recommended value (28g).
Is Willamette Valley Pie Co. Pumpkin Pie, Pumpkin keto-friendly? ▼
Willamette Valley Pie Co. Pumpkin Pie, Pumpkin has 35.0g of carbs per 133g serving (52% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Willamette Valley Pie Co. Pumpkin Pie, Pumpkin good for a diet? ▼
Willamette Valley Pie Co. Pumpkin Pie, Pumpkin has 270 calories per 133g serving. Fat content: 12.0g.
How does Willamette Valley Pie Co. Pumpkin Pie, Pumpkin compare to other foods? ▼
Willamette Valley Pie Co. Pumpkin Pie, Pumpkin provides 270 calories and 6.0g protein per 133g serving. That is 45 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2415104) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 133g serving for this product, the headline values (calories, macros) are multiplied by 133/100 = 1.330 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.