GetFoodFacts

Shaker Pond Ice Cream · Ice Cream and Frozen Yogurt

Pumpkin Premium Ice Cream

A 1/2 cup (69.83g) serving of Pumpkin Premium Ice Cream by Shaker Pond Ice Cream has 160 calories, 12g of sugars and 55mg of sodium, as submitted by Versteeg's Bakkerijen Barnevel to USDA (FoodData Central 2414543, record updated Nov 4, 2022).

Nutrition Facts

Serving size1/2 cup (69.83g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 35mg12%
Sodium 55mg2%
Total Carbohydrate 18g7%
Dietary Fiber not declared
Total Sugars 12g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Versteeg's Bakkerijen Barnevel submitted to USDA, for the declared 69.83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0086420720360
UPC
086420720360
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 17% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.2 g21.8 g17%
Sodium79 mg74 mg56%
Protein2.9 g3.4 g27%
Calories22921560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other pumpkin in this aisle

90 of the 12,840 ice cream and frozen yogurt products are named pumpkin. Per 100 g their median is 222 calories, 80 mg of sodium and 3.3 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Real Premium Ice Cream, Pumpkin LIMITED TIME ORIGINALS62 mg202
Ice Cream, Pumpkin Delhaize America, Inc.60 mg194
Premium Quality Ice Cream, Pumpkin Pie HOMEMADE BRAND59 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, SALT, CARRAGEENAN, POLYSORBATE 80, PUMPKIN, SUGAR, WATER, MOLASSES, SPICES, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL VANILLA FLAVOR, PROPYLENE GLYCOL ALGINATE, COLORED WITH ANNATO AND TURMERIC EXTRACT, LOCUST BEAN GUM, YELLOW 6.

The statement lists 22 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2022), not the label on the shelf today.

Source: the ingredient statement Versteeg's Bakkerijen Barnevel submitted to USDA (FoodData Central 2414543).

More Shaker Pond Ice Cream ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blueberry Ice Cream22719.82 g71 mg
Grapenut Vanilla Ice Cream with Grapenuts23314.57 g102 mg
French Vanilla Custard Ice Cream23816.37 g82 mg
Vanilla Ice Cream24115.6 g78 mg
Moose Trap Vanilla Ice Cream with Sticky Caramel Swirls and Caramel Filled Chocolate Cups26423.86 g119 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shaker Pond Ice Cream Pumpkin Premium Ice Cream?

160 per 1/2 cup (69.83g) serving, and 229 per 100 g.

How much sodium is in Shaker Pond Ice Cream Pumpkin Premium Ice Cream?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Versteeg's Bakkerijen Barnevel submitted to USDA, last updated Nov 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov