Shaker Pond Ice Cream · Ice Cream and Frozen Yogurt
Vanilla Ice Cream
A 1/2 cup (70.53g) serving of Vanilla Ice Cream by Shaker Pond Ice Cream has 170 calories, 11g of sugars and 55mg of sodium, as submitted by Versteeg's Bakkerijen Barnevel to USDA (FoodData Central 2311401, record updated Apr 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2311401, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Versteeg's Bakkerijen Barnevel submitted to USDA, for the declared 70.53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086420720452
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 13% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 40% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.6 g | 21.8 g | 13% |
| Sodium | 78 mg | 74 mg | 55% |
| Protein | 2.8 g | 3.4 g | 27% |
| Calories | 241 | 215 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, CREAM, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, SALT, CARRAGEENAN, POLYSORBATE 80, WATER, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, CARAMEL COLOR, VANILLA BEAN EXTRACTIVES, ALCOHOL, INVERT SYRUP.
The statement lists 18 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 25, 2022), not the label on the shelf today.
Source: the ingredient statement Versteeg's Bakkerijen Barnevel submitted to USDA (FoodData Central 2311401).
More Shaker Pond Ice Cream ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Vanilla Custard Ice Cream | 238 | 16.37 g | 82 mg |
| Grapenut Vanilla Ice Cream with Grapenuts | 233 | 14.57 g | 102 mg |
| Pumpkin Premium Ice Cream | 229 | 17.18 g | 79 mg |
| Blueberry Ice Cream | 227 | 19.82 g | 71 mg |
| Moose Trap Vanilla Ice Cream with Sticky Caramel Swirls and Caramel Filled Chocolate Cups | 264 | 23.86 g | 119 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shaker Pond Ice Cream Vanilla Ice Cream?
170 per 1/2 cup (70.53g) serving, and 241 per 100 g.
How much sodium is in Shaker Pond Ice Cream Vanilla Ice Cream?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Versteeg's Bakkerijen Barnevel submitted to USDA, last updated Apr 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov