Bellino · Pickles, Olives, Peppers and Relishes
Quartered & Marinated Artichoke Hearts
A 3 pieces (28g) serving of Quartered & Marinated Artichoke Hearts by Bellino has 20 calories, less than 1g of sugars and 120mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597628, record updated Jun 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2597645.
Values for the declared serving and per 100 g. FoodData Central 2597628, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796444098
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 429 mg | 750 mg | 28% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 71 | 107 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other hearts in this aisle
66 of the 9,108 pickles, olives, peppers and relishes products are named hearts. Per 100 g their median is 89 calories, 393 mg of sodium and 3.3 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spears Hearts of Palm BRAD'S ORGANIC | 342 mg | 30 |
| Artichoke Hearts MARIN | 339 mg | 89 |
| Marinated Artichoke Hearts VIGO | 333 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hearts", one per barcode.
What is in it
Ingredients (as submitted): ARTICHOKES, WATER, SUNFLOWER OIL, DISTILLED CANE VINEGAR, SALT, GARLIC, SPICES, ASCORBIC ACID
The statement lists 8 ingredients at the top level, beginning with Artichokes, Water, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597628).
More Bellino pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Minced Garlic | 100 | 0 g | 0 mg |
| Brine Artichoke Hearts | 33 | 3.33 g | 283 mg |
| Whole Peeled Garlic Cloves | 150 | 0 g | 2,367 mg |
| Garlic & Parsley in Olive Oil Anchovies | 167 | 0 g | 5,733 mg |
| Sun Dried Tomatoes in Olive Oil | 250 | 10.71 g | 1,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellino Quartered & Marinated Artichoke Hearts?
20 per 3 pieces (28g) serving, and 71 per 100 g.
How much sodium is in Bellino Quartered & Marinated Artichoke Hearts?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov