Quen Baked · Cookies and Biscuits
Quen Baked, Peanut Butter Fudge
A 2 cookies (26g) serving of Quen Baked, Peanut Butter Fudge has 140 calories, 8g of sugars and 85mg of sodium, as submitted by Interbake Foods Inc. to USDA (FoodData Central 2049912, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2049912, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Interbake Foods Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020200420040
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 44% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.8 g | 32.1 g | 44% |
| Sodium | 327 mg | 300 mg | 58% |
| Protein | 7.7 g | 5 g | 85% |
| Calories | 538 | 464 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other fudge in this aisle
411 of the 13,787 cookies and biscuits products are named fudge. Per 100 g their median is 486 calories, 284 mg of sodium and 3.6 g of protein; 256 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Fudge Creme Filled Wafer Rolls BENTON'S | 260 mg | 480 |
| Original Fudge Dipped Thins Bites Sandwich Cookies OREO | 260 mg | 500 |
| Mint Fudge Cookies LIDL | 259 mg | 517 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, PALM OIL, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL AND PALM OILS), COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Sugar, Peanut Butter (peanuts, Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Interbake Foods Inc. submitted to USDA (FoodData Central 2049912).
Questions about this product
How many calories are in Quen Baked, Peanut Butter Fudge?
140 per 2 cookies (26g) serving, and 538 per 100 g.
How much sodium is in Quen Baked, Peanut Butter Fudge?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Interbake Foods Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov