GetFoodFacts

Stuffed Foods · Frozen Patties and Burgers

Quinoa Veggie Burger

One burger (113g) serving of Quinoa Veggie Burger by Stuffed Foods has 190 calories, 4g of sugars and 380mg of sodium, as submitted by Stuffed Foods LLC to USDA (FoodData Central 1895890, record updated Mar 17, 2019).

Nutrition Facts

Serving size1 burger (113g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 380mg17%
Total Carbohydrate 21g8%
Dietary Fiber 6g21%
Total Sugars 4g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stuffed Foods LLC submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850821003717
UPC
850821003717
Category
Frozen Patties and Burgers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 92% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 43% carbohydrate, 28% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Quinoa Veggie Burger against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g0.7 g92%
Sodium336 mg372 mg42%
Protein12.4 g15.9 g23%
Calories16822124%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burger in this aisle

590 of the 1,087 frozen patties and burgers products are named burger. Per 100 g their median is 190 calories, 327 mg of sodium and 16 g of protein; 300 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tilapia Burgers TRIDENT SEAFOODS266 mg114
Seasoned Tuna Burger INLAND MARKET265 mg177
Angus Chuck & Beef Brisket Steak Burger CHOP HOUSE265 mg272

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.

What is in it

Ingredients (as submitted): COOKED QUINOA, RICE, AND BEANS (WATER, RED & WHITE QUINOA, CALMATI BROWN RICE, JUMBO BLACK GRADE A WILD RICE, HEIRLOOM RED RICE, BLACK BEAN, RED BEAN, BUTTER, ONION, VEGETABLE BASE ((VEGETABLES AND CONCENTRATED VEGETABLES (TOMATO, CELERY, ONION, AND CARROTS), SALT, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), MALTODEXTRIN, EVAPORATED CANE JUICE, DRIED POTATO, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, SPICE), CRIMINI MUSHROOMS, KALE, SOY FLOUR, ONION, RED AND YELLOW PEPPERS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SMOKED MOZZARELLA (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), 2% OR LESS OF CHIA SEED, BUTTER, EGG (EGG, CITRIC ACID, WATER), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), GARLIC, CHICK PEA FLOUR, WHEY PROTEIN, WATER, SPICES, SEA SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHIANTI WINE (WINE, SALT, CONTAINS SULFITES), RICE STARCH, BALSAMIC VINEGAR ((WINE VINEGAR, CONCENTRATED COOKED GRAPE MUST, CARAMEL COLOR), CONTAINS SULFITES,), BROWN SUGAR.

The statement lists 3 ingredients at the top level, beginning with Cooked Quinoa, Rice, And Beans (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2019), not the label on the shelf today.

Source: the ingredient statement Stuffed Foods LLC submitted to USDA (FoodData Central 1895890).

Questions about this product

How many calories are in Stuffed Foods Quinoa Veggie Burger?

190 per 1 burger (113g) serving, and 168 per 100 g.

How much sodium is in Stuffed Foods Quinoa Veggie Burger?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stuffed Foods LLC submitted to USDA, last updated Mar 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov