Branded Food · SUZIE'S

Suzie's Quinoa with Olive Oil

According to USDA FoodData Central (FDC ID 2064711, data refreshed July 2026), nutrition facts per 140g serving, sourced verbatim.

224
Caloriesmoderate density
8.0g
Proteingood source · 16% DV
31.0g
Carbsgood source · 11% DV
6.0g
Fatmoderate · 8% DV
224 calories per 140g serving

Suzie's Quinoa with Olive Oil contains 224 calories per 140g serving according to USDA FoodData Central. It has 8.0g of protein, 6.0g of fat, and 31.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 38% of USDA whole foods

The verdict

Suzie's Quinoa with Olive Oil carries 5.7g of protein per 100g, more than 38% of USDA whole foods.

5.7g
protein per 100g
Top 62%
protein vs USDA whole foods
160
calories per 100g
5.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Suzie's Quinoa with Olive Oil by SUZIE'S contains 224 calories per 140g serving (160 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 8.0g of protein, 6.0g of fat, and 31.0g of carbohydrates per 140g serving. Dietary fiber: 7.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Suzie's Quinoa with Olive Oil is catalogued there as FDC ID 2064711, a branded food entry from SUZIE'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Suzie's Quinoa with Olive Oil reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Suzie's Quinoa with Olive Oil balances protein, fat, and carbohydrates without any single macro dominating.

At 25% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Iron, Fe (20% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 140g Amount per serving Calories 224 % Daily Value* Total Fat 6g 8% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 34mg 11% Sodium 274mg 12% Total Carbohydrate 31g 11% Dietary Fiber 7g 25% Total Sugars 2g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 5mg 28% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 140g serving · 160 kcal per 100g basis

Macro Breakdown

224
Calories per 140g serving
160 kcal per 100g (USDA basis)

224 kcal = 11% of FDA 2,000 kcal Daily Value

0%100%11of 2,000 kcal
224 kcal = 11% of FDA 2,000 kcal Daily Value
P: 8.0gF: 6.0gC: 31.0g
8.0g
Protein
16% DV
6.0g
Total Fat
8% DV
31.0g
Carbs
11% DV
7.0g
Fiber
25% DV
2.0g
Sugar
no FDA DV
274mg
Sodium
12% DV

Values shown per 140g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Suzie's Quinoa with Olive Oil ranks on protein

Its 5.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Suzie's Quinoa with Olive Oil vs every USDA reference food

USDA reference (whole) foods with a protein value

6 38th percentile higher than 38% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 22.1 G
8%
Energy 160 KCAL
Fiber, total dietary 5.0 G
18%
Protein 5.7 G
11%
Total Sugars 1.4 G
Total lipid (fat) 4.3 G
6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG
1%
Iron, Fe 4 MG
20%
Sodium, Na 196 MG
9%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 24 MG
8%
Fatty acids, total saturated 0.71 G
4%

Key takeaways

  • Suzie's Quinoa with Olive Oil delivers 8.0g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
  • It carries 224 calories per 100g.
  • Its standout micronutrient is iron, fe, at 20% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Suzie's Quinoa with Olive Oil? ▼
Suzie's Quinoa with Olive Oil contains 224 calories per 140g serving (160 cal per 100g basis, USDA storage). It has 8.0g of protein, 6.0g of fat, and 31.0g of carbohydrates.
What are the macros in Suzie's Quinoa with Olive Oil? ▼
Per 140g serving, Suzie's Quinoa with Olive Oil has 8.0g protein (14% of calories), 6.0g fat, and 31.0g carbs. Fiber: 7.0g. Sugar: 2.0g.
How much sodium is in Suzie's Quinoa with Olive Oil? ▼
Suzie's Quinoa with Olive Oil contains 274mg of sodium per 140g serving, which is 12% of the recommended daily limit (2,300mg).
Is Suzie's Quinoa with Olive Oil high in fiber? ▼
Suzie's Quinoa with Olive Oil contains 7.0g of dietary fiber per 140g serving, which is 25% of the daily recommended value (28g). This is considered a good source of fiber.
Is Suzie's Quinoa with Olive Oil keto-friendly? ▼
Suzie's Quinoa with Olive Oil has 31.0g of carbs per 140g serving (55% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Suzie's Quinoa with Olive Oil good for a diet? ▼
Suzie's Quinoa with Olive Oil has 224 calories per 140g serving. Fat content: 6.0g. Contains 7.0g fiber which aids digestion.
What vitamins and minerals are in Suzie's Quinoa with Olive Oil? ▼
Suzie's Quinoa with Olive Oil is notably rich in Iron, Fe (20% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Suzie's Quinoa with Olive Oil compare to other foods? ▼
Suzie's Quinoa with Olive Oil provides 224 calories and 8.0g protein per 140g serving. That is 28 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2064711) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 140g serving for this product, the headline values (calories, macros) are multiplied by 140/100 = 1.400 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.