Branded Food · Engaging Ventures

Raaka, Virgin Chocolate, Dark with Sea Salt

According to USDA FoodData Central (FDC ID 554933, data refreshed July 2026), nutrition facts per 25g serving, sourced verbatim.

129
Calorieshigh density
2.0g
Proteinlow · 4% DV
12.0g
Carbslow · 4% DV
8.0g
Fatgood source · 10% DV
129 calories per 25g serving

Raaka, Virgin Chocolate, Dark with Sea Salt contains 129 calories per 25g serving according to USDA FoodData Central. It has 2.0g of protein, 8.0g of fat, and 12.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 45% of USDA whole foods

The verdict

Raaka, Virgin Chocolate, Dark with Sea Salt is fiber-rich, with 16.0g of dietary fiber per 100g.

8.0g
protein per 100g
Top 55%
protein vs USDA whole foods
516
calories per 100g
16.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Raaka, Virgin Chocolate, Dark with Sea Salt by Engaging Ventures contains 129 calories per 25g serving (516 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 8.0g of fat, and 12.0g of carbohydrates per 25g serving. Dietary fiber: 4.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Raaka, Virgin Chocolate, Dark with Sea Salt is catalogued there as FDC ID 554933, a branded food entry from Engaging Ventures. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Raaka, Virgin Chocolate, Dark with Sea Salt reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Raaka, Virgin Chocolate, Dark with Sea Salt is a fat-rich food; consider portion sizes if monitoring caloric intake.

At 14% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 25g Amount per serving Calories 129 % Daily Value* Total Fat 8g 10% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 0mg 0% Sodium 54mg 2% Total Carbohydrate 12g 4% Dietary Fiber 4g 14% Total Sugars 9g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 25g serving · 516 kcal per 100g basis

Macro Breakdown

129
Calories per 25g serving
516 kcal per 100g (USDA basis)

129 kcal = 6% of FDA 2,000 kcal Daily Value

0%100%6of 2,000 kcal
129 kcal = 6% of FDA 2,000 kcal Daily Value
P: 2.0gF: 8.0gC: 12.0g
2.0g
Protein
4% DV
8.0g
Total Fat
10% DV
12.0g
Carbs
4% DV
4.0g
Fiber
14% DV
9.0g
Sugar
no FDA DV
54mg
Sodium
2% DV

Values shown per 25g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Raaka, Virgin Chocolate, Dark with Sea Salt ranks on protein

Its 8.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Raaka, Virgin Chocolate, Dark with Sea Salt vs every USDA reference food

USDA reference (whole) foods with a protein value

8 45th percentile higher than 45% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 48.0 G
17%
Energy 516 KCAL
Fiber, total dietary 16.0 G
57%
Protein 8.0 G
16%
Total Sugars 36.0 G
Total lipid (fat) 32.0 G
41%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG
3%
Iron, Fe 3 MG
16%
Sodium, Na 216 MG
9%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 20.0 G
100%
Fatty acids, total trans 0.00 G

Key takeaways

  • Raaka, Virgin Chocolate, Dark with Sea Salt delivers 2.0g of protein per 100g, more than 45% of USDA whole foods. See the protein ranking
  • It carries 129 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Raaka, Virgin Chocolate, Dark with Sea Salt? ▼
Raaka, Virgin Chocolate, Dark with Sea Salt contains 129 calories per 25g serving (516 cal per 100g basis, USDA storage). It has 2.0g of protein, 8.0g of fat, and 12.0g of carbohydrates.
What are the macros in Raaka, Virgin Chocolate, Dark with Sea Salt? ▼
Per 25g serving, Raaka, Virgin Chocolate, Dark with Sea Salt has 2.0g protein (6% of calories), 8.0g fat, and 12.0g carbs. Fiber: 4.0g. Sugar: 9.0g.
How much sodium is in Raaka, Virgin Chocolate, Dark with Sea Salt? ▼
Raaka, Virgin Chocolate, Dark with Sea Salt contains 54mg of sodium per 25g serving, which is 2% of the recommended daily limit (2,300mg).
Is Raaka, Virgin Chocolate, Dark with Sea Salt high in fiber? ▼
Raaka, Virgin Chocolate, Dark with Sea Salt contains 4.0g of dietary fiber per 25g serving, which is 14% of the daily recommended value (28g).
Is Raaka, Virgin Chocolate, Dark with Sea Salt keto-friendly? ▼
Raaka, Virgin Chocolate, Dark with Sea Salt has 12.0g of carbs per 25g serving (37% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Raaka, Virgin Chocolate, Dark with Sea Salt good for a diet? ▼
Raaka, Virgin Chocolate, Dark with Sea Salt has 129 calories per 25g serving. Fat content: 8.0g. Contains 4.0g fiber which aids digestion.
How does Raaka, Virgin Chocolate, Dark with Sea Salt compare to other foods? ▼
Raaka, Virgin Chocolate, Dark with Sea Salt provides 129 calories and 2.0g protein per 25g serving. That is 65 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 554933) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 25g serving for this product, the headline values (calories, macros) are multiplied by 25/100 = 0.250 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.