Radishes, oriental, raw

USDA Standard Reference Vegetables and Vegetable Products

Radishes, oriental, raw contains 18 calories per 116g, according to the USDA FoodData Central database. It provides 0.6g of protein, 0.1g of fat, and 4.1g of carbohydrates. Dietary fiber: 1.6g.

Nutrition Facts Serving size 116g Amount per serving Calories 18 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 21mg 1% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Total Sugars 3g Includes 0g Added Sugars 0% Protein 0.6g Vitamin D 0mcg 0% Calcium 27mg 2% Iron 0mg 2% Potassium 227mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 116g

Macro Breakdown

18
Calories per 100g
P: 0.6gF: 0.1gC: 4.1g
0.6g
Protein
0.1g
Total Fat
4.1g
Carbs
1.6g
Fiber
2.5g
Sugar
21mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.1 G 0%
Energy 18.0 KCAL
Fiber, total dietary 1.6 G 0%
Protein 0.6 G 0%
Total Sugars 2.5 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.6 G
Caffeine 0.0 MG
Energy 76.0 kJ
Theobromine 0.0 MG
Water 94.6 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.0 G
Betaine 0.1 MG
Choline, total 7.3 MG
Cystine 0.0 G
Folate, DFE 28.0 UG
Folate, food 28.0 UG
Folate, total 28.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.2 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 22.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 27.0 MG 2%
Iron, Fe 0.4 MG 2%
Potassium, K 227.0 MG 5%
Sodium, Na 21.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 16.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 23.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Radishes, oriental, raw?
Radishes, oriental, raw contains 18 calories per 100g. It has 0.6g of protein, 0.1g of fat, and 4.1g of carbohydrates.
What are the macros in Radishes, oriental, raw?
Per 100g, Radishes, oriental, raw has 0.6g protein (13% of calories), 0.1g fat, and 4.1g carbs. Fiber: 1.6g. Sugar: 2.5g.
How much sodium is in Radishes, oriental, raw?
Radishes, oriental, raw contains 21mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168451). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.