Radishes, raw

USDA Standard Reference Vegetables and Vegetable Products

Radishes, raw contains 16 calories per 116g, according to the USDA FoodData Central database. It provides 0.7g of protein, 0.1g of fat, and 3.4g of carbohydrates. Dietary fiber: 1.6g.

Nutrition Facts Serving size 116g Amount per serving Calories 16 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 39mg 2% Total Carbohydrate 3g 1% Dietary Fiber 2g 6% Total Sugars 2g Includes 0g Added Sugars 0% Protein 0.7g Vitamin D 0mcg 0% Calcium 25mg 2% Iron 0mg 2% Potassium 233mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 116g

Macro Breakdown

16
Calories per 100g
P: 0.68gF: 0.1gC: 3.4g
0.7g
Protein
0.1g
Total Fat
3.4g
Carbs
1.6g
Fiber
1.9g
Sugar
39mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.4 G 0%
Energy 16.0 KCAL
Fiber, total dietary 1.6 G 0%
Protein 0.7 G 0%
Total Sugars 1.9 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.6 G
Caffeine 0.0 MG
Energy 66.0 kJ
Fructose 0.7 G
Galactose 0.0 G
Glucose 1.1 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Sucrose 0.1 G
Theobromine 0.0 MG
Water 95.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.1 G
Betaine 0.1 MG
Choline, total 6.5 MG
Cystine 0.0 G
Folate, DFE 25.0 UG
Folate, food 25.0 UG
Folate, total 25.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.3 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 14.8 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 1.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 25.0 MG 2%
Iron, Fe 0.3 MG 2%
Potassium, K 233.0 MG 5%
Sodium, Na 39.0 MG 2%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 4.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 6.0 UG
Lycopene 0.0 UG
Magnesium, Mg 10.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 20.0 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, IU 7 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 7.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 10.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Radishes, raw?
Radishes, raw contains 16 calories per 100g. It has 0.7g of protein, 0.1g of fat, and 3.4g of carbohydrates.
What are the macros in Radishes, raw?
Per 100g, Radishes, raw has 0.7g protein (17% of calories), 0.1g fat, and 3.4g carbs. Fiber: 1.6g. Sugar: 1.9g.
How much sodium is in Radishes, raw?
Radishes, raw contains 39mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169276). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.