Dukes Seafood · Frozen Dinners and Entrees
Ragin' Cajun Chicken & Corn Chowder
A 8 oz (227g) serving of Ragin' Cajun Chicken & Corn Chowder by Dukes Seafood has 400 calories, 6g of sugars and 560mg of sodium, as submitted by Gracie's Enterprises Ltd to USDA (FoodData Central 2480936, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2480936, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gracie's Enterprises Ltd submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051497244712
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 68% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 20% carbohydrate, 69% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.9 g | 68% |
| Sodium | 247 mg | 296 mg | 31% |
| Protein | 4.9 g | 6.5 g | 22% |
| Calories | 176 | 133 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): HEAVY CREAM, WATER, GRILLED CHICKEN BREAST WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS, CARROT POWDER AND ONION POWDER], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT), CORN, RED POTATOES, ONIONS, CELERY, BUTTER (CREAM, [MILK], SALT), BROWN RICE FLOUR, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, SALT, DRY WHEY, FLAVORINGS, SUGAR, CARROT POWDER AND TURMERIC), SORGHUM FLOUR, CILANTRO, POTATO STARCH, SEASONING BLEND (DEHYDRATED GARLIC, SPICES, SUGAR, SALT), WHITE RICE FLOUR, TAPIOCA STARCH, CHIPOTLE FLAVOR BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, NATURAL LIQUID SMOKE FLAVORINGS), GARLIC (GARLIC, WATER), SPICES, SUGAR.
The statement lists 20 ingredients at the top level, beginning with Heavy Cream, Water, Grilled Chicken Breast with Rib Meat (boneless. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement Gracie's Enterprises Ltd submitted to USDA (FoodData Central 2480936).
More Dukes Seafood frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seattle's Best Clam Chowder | 159 | 2.2 g | 467 mg |
| Dungeness Crab Bisque | 203 | 2.2 g | 335 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dukes Seafood Ragin' Cajun Chicken & Corn Chowder?
400 per 8 oz (227g) serving, and 176 per 100 g.
How much sodium is in Dukes Seafood Ragin' Cajun Chicken & Corn Chowder?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gracie's Enterprises Ltd submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov