GetFoodFacts

Toft's · Ice Cream and Frozen Yogurt

Rainbow Sherbet, Orange, Lime and Raspberry

A 1/2 cup (82g) serving of Rainbow Sherbet, Orange, Lime and Raspberry by Toft's has 120 calories, 20g of sugars and 25mg of sodium, as submitted by Toft Dairy Inc. to USDA (FoodData Central 1867321, record updated Sep 14, 2018).

Nutrition Facts

Serving size1/2 cup (82g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 25mg1%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Toft Dairy Inc. submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0019473006815
UPC
019473006815
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 83% carbohydrate, 14% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rainbow Sherbet, Orange, Lime and Raspberry against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.4 g21.8 g74%
Sodium30 mg74 mg14%
Protein1.2 g3.4 g14%
Calories14621520%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sherbet in this aisle

384 of the 12,840 ice cream and frozen yogurt products are named sherbet. Per 100 g their median is 138 calories, 29 mg of sodium and 1.2 g of protein; 217 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sherbet SPARTAN23 mg128
Fat Free Orange Sherbet Pops SUNDAE SHOPPE23 mg121
Sherbet, Orange WEIS23 mg136

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sherbet", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, CORN SYRUP, MILK, CREAM, NATURAL LIME SHERBET FLAVOR (HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, CITRUS PULP, XANTHAN GUM, NATURAL FLAVORS, MODIFIED CORN STARCH, ESTER GUM, SAIB, FD&C YELLOW #5, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), AND FD&C BLUE #1), NATURAL ORANGE SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, ORANGE PULP, FD&C YELLOW #6, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES)), NATURAL RASPBERRY SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, FD&C RED #40, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES)), CITRIC ACID, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), GREEN COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, AND FD&C BLUE #1), ORANGE COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, FD&C YELLOW #6, AND FD&C RED #40).

The statement lists 12 ingredients at the top level, beginning with Water, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2018), not the label on the shelf today.

Source: the ingredient statement Toft Dairy Inc. submitted to USDA (FoodData Central 1867321).

More Toft's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tropical Sherbet, Luscious Mango, Watermelon and Pineapple16725.64 g64 mg
Classic Strawberry Ice Cream19822.92 g83 mg
Ice Cream, Black Sweet Cherry20020 g80 mg
Ice Cream, Denali Vanilla Bean20320.29 g94 mg
Ice Cream, Neapolitan20320.29 g101 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Toft's Rainbow Sherbet, Orange, Lime and Raspberry?

120 per 1/2 cup (82g) serving, and 146 per 100 g.

How much sodium is in Toft's Rainbow Sherbet, Orange, Lime and Raspberry?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Toft Dairy Inc. submitted to USDA, last updated Sep 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov