GetFoodFacts

Tradition · Other Soups

Ramen Noodle Soup, Imitation Chicken Flavor

One pkg (85g) serving of Ramen Noodle Soup, Imitation Chicken Flavor by Tradition has 350 calories, 1g of sugars and 1510mg of sodium, as submitted by Tradition Foods to USDA (FoodData Central 2315132, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 pkg (85g)
Amount per serving
Calories350
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1510mg66%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tradition Foods submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0735375118066
UPC
735375118066
Category
Other Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 22% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 51% carbohydrate, 41% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ramen Noodle Soup, Imitation Chicken Flavor against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.2 g22%
Sodium1,776 mg339 mg76%
Protein8.2 g3.7 g73%
Calories4129990%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,697 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Chicken Flavor Ramen Noodle Soup MARUCHAN1,419 mg442
Mushroom Rice Noodle Soup Bowl, Mild SIMPLY ASIA1,412 mg353
Spicy Chicken Very Veggie Ramen Noodle Soup NISSIN1,410 mg436

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, HYDROLYSED SOY AND CORN PROTEIN, SUGAR, DEHYDRATED VEGETABLES (ONION, GARLIC, PARSLEY), CANOLA OIL, CORN SYRUP SOLIDS, SILICON DIOXIDE (ANTICAKING AGENT), DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, SPICES (PAPRIKA, TURMERIC), POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, FD&C YELLOW # 5 LAKE, PARTIALLY HYDROGENATED SOYBEAN OIL (ANTIDUSTING AGENT), YEAST EXTRACT, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVES, BHA, TBHQ.

The statement lists 26 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Thiamine Mononitrate, Riboflavin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Tradition Foods submitted to USDA (FoodData Central 2315132).

More Tradition other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Instant Noodle Soup, Tomato4463.08 g1,369 mg
Instant Noodle Soup, Imitation Chicken4463.08 g1,123 mg
Cholesterol Free Imitation Chicken Flavor Instant Noodle Soup4464.62 g1,738 mg
Instant Noodle Soup, Vegetable4463.08 g1,708 mg
Instant Noodle Soup, Chicken4463.08 g1,477 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tradition Ramen Noodle Soup, Imitation Chicken Flavor?

350 per 1 pkg (85g) serving, and 412 per 100 g.

How much sodium is in Tradition Ramen Noodle Soup, Imitation Chicken Flavor?

1510mg per serving (66% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tradition Foods submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov