GetFoodFacts

Ardent Mills · Grains/Flour

Ramsey Med Rye 50lb-aa

A 1/4 cup (30g) serving of Ramsey Med Rye 50lb-aa by Ardent Mills has 100 calories, 0g of sugars and 110mg of sodium, as submitted by Ardent Mills LLC to USDA (FoodData Central 2742079, record updated Aug 19, 2025).

Nutrition Facts

Serving size1/4 cup (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 23g8%
Dietary Fiber 4g13%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 3g7%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 7.2mg40%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ardent Mills LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0678008004919
UPC
678008004919
Category
Grains/Flour
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other grains/flour

Per 100 g, it has more sugar than 65% of the 162 grains/flour products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 84% carbohydrate, 4% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among grains/flour: sugar per 100 g

Sugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ramsey Med Rye 50lb-aa against the 162 grains/flour products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g0 g65%
Sodium374 mg0 mg78%
Protein10.9 g10 g57%
Calories34936720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 162 products, one per barcode.

What is in it

Ingredients (as submitted): RYE FLOUR.

The statement lists 1 ingredient at the top level, beginning with Rye Flour.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 19, 2025), not the label on the shelf today.

Source: the ingredient statement Ardent Mills LLC submitted to USDA (FoodData Central 2742079).

More Ardent Mills grains/flour

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Org Barley Wg Flr 50lb3540.8 g12 mg
Km No1 Semo Flr 50lb-aa3603.51 g1 mg
Kyrol Flr 50lb-az3611.02 g2 mg
Km Special Flr 50lb-aa3620.71 g2 mg
Kyrol Flr 50lb-ab3621.02 g2 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ardent Mills Ramsey Med Rye 50lb-aa?

100 per 1/4 cup (30g) serving, and 349 per 100 g.

How much sodium is in Ardent Mills Ramsey Med Rye 50lb-aa?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ardent Mills LLC submitted to USDA, last updated Aug 19, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov