Hy-vee · Dips and Salsa
Ranch Dip
A 2 Tbsp (30g) serving of Ranch Dip by Hy-vee has 110 calories, 2g of sugars and 290mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2080580, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2080580, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450501230
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 7% carbohydrate, 89% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 967 mg | 474 mg | 96% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 367 | 107 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SEASONING (SALT, GARLIC, ONION, MALTODEXTRIN, DEXTROSE, PARSLEY, WHEY, BUTTERMILK SOLIDS, XANTHAN GUM, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE COLOR [TURMERIC], LESS THAN 2% SILICON DIOXIDE [TO PREVENT CAKING]), WATER, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 5 ingredients at the top level, beginning with Sour Cream (milk, Cream, Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2080580).
More Hy-vee dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ranch Dip | 367 | 3.33 g | 967 mg |
| Mexicali Dip | 357 | 3.57 g | 607 mg |
| Apple Dip, Caramel | 286 | 46.43 g | 196 mg |
| Chocolate Hummus | 286 | n/a | 125 mg |
| Spinach, Parmesan, & Bacon Dip, Spinach | 281 | 3.12 g | 531 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Ranch Dip?
110 per 2 Tbsp (30g) serving, and 367 per 100 g.
How much sodium is in Hy-vee Ranch Dip?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov