Marcum · Seasoning Mixes, Salts, Marinades and Tenderizers
Ranch Dip Mix
A 1/2 tsp (1.8g) serving of Ranch Dip Mix by Marcum has 5 calories, 0g of sugars and 220mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2021255, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021255, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 1.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933051959
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 12,222 mg | 8,333 mg | 62% |
| Protein | 0 g | 0 g | 0% |
| Calories | 278 | 67 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, MONOSIDUM GLUTAMATE, MALTODEXTRIN, CULTURED SKIM MILK, NONFAT MILK, WHEY, GARLIC PARSLEY, CONTAINS LESS THAN 2% ONION, SPICE AND COLORING, NATURAL FLAVORS, DEXTROSE, CALCIUM STEARATE, CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL.
The statement lists 14 ingredients at the top level, beginning with Salt, Monosidum Glutamate, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2021255).
More Marcum seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marcum, Chili Seasoning Mix | 286 | 0 g | 4,429 mg |
| Fajita Seasoning Mix | 286 | 28.57 g | 8,000 mg |
| Taco Seasoning Mix | 333 | 0 g | 8,833 mg |
| Meatloaf Seasoning Mix | 333 | 16.67 g | 9,167 mg |
| Pot Roast Seasoning Mix | 222 | 0 g | 9,556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marcum Ranch Dip Mix?
5 per 1/2 tsp (1.8g) serving, and 278 per 100 g.
How much sodium is in Marcum Ranch Dip Mix?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov