Great Value · Dips and Salsa
Ranch Dip
A 2 Tbsp (28g) serving of Ranch Dip by Great Value has 45 calories, less than 1g of sugars and 170mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2549886, record updated Mar 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2549886, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742158457
- Category
- Dips and Salsa
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 17% carbohydrate, 75% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 607 mg | 474 mg | 72% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 161 | 107 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, LACTIC ACID, DISODIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, CITRUS FIBER, POTASSIUM SORBATE (MAINTAINS FRESHNESS), LOCUST BEAN GUM, NATURAL FLAVOR CARRAGEENAN, CARBOXYMETHYLCELLULOSE), WATER, SALT, MALTODEXTRIN, DEHYDRATED ONION, CITRUS FIBER, MODIFIED CORN STARCH, PARSLEY, GARLIC POWDER LACTIC ACID, NATURAL FLAVOR, SPICES INCLUDING CELERY, XANTHAN GUM, POTASSIUM SORBATE (MAINTAINS FRESHNESS), DEHYDRATED GARLIC, YEAST EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Sour Cream (cream, Nonfat Dry Milk, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2549886).
More Great Value dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Guacamole Dip | 161 | 3.23 g | 645 mg |
| French Onion Dip | 161 | 3.57 g | 821 mg |
| Original Flavor Bean Dip | 129 | 0 g | 343 mg |
| Original Bean Dip | 129 | 0 g | 484 mg |
| Classic Hummus | 107 | 0 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Ranch Dip?
45 per 2 Tbsp (28g) serving, and 161 per 100 g.
How much sodium is in Great Value Ranch Dip?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov