Frank's Redhot · Seasoning Mixes, Salts, Marinades and Tenderizers
Ranch Dip Seasoning Mix
A 3/4 tsp. mix, seasons 2 tbsp. dip (1.5g) serving of Ranch Dip Seasoning Mix by Frank's Redhot has 0 calories and 240mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2565311, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2565311, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 1.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041500001067
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 68% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 16,000 mg | 8,333 mg | 68% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,193 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Mesquite Seasoning PACIFIC COAST | 12,778 mg | 0 |
| Ranch Dip Seasoning Mix CLOVER VALLEY | 12,778 mg | 278 |
| Honey Sriracha Seasoning MCCORMICK | 12,778 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): CAYENNE PEPPER SAUCE POWDER (CORN MALTODEXTRIN, CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), SALT, SPICES (INCLUDING RED PEPPER AND PARSLEY), CORN MALTODEXTRIN, YEAST EXTRACT, ONION, CITRIC ACID, EXTRACTIVES OF PAPRIKA, GARLIC, NATURAL FLAVOR
The statement lists 10 ingredients at the top level, beginning with Cayenne Pepper Sauce Powder (corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2565311).
More Frank's Redhot seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Queso Dip Seasoning Mix | 0 | n/a | 13,000 mg |
| Original Seasoning | 0 | n/a | 24,167 mg |
| Seasoning Blend, Original | 0 | n/a | 13,333 mg |
| Buffalo Ranch Seasoning Blend | 0 | n/a | 11,429 mg |
| Buffalo Seasoning Blend | 0 | n/a | 15,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frank's Redhot Ranch Dip Seasoning Mix?
0 per 3/4 tsp. mix, seasons 2 tbsp. dip (1.5g) serving, and 0 per 100 g.
How much sodium is in Frank's Redhot Ranch Dip Seasoning Mix?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov