Clover Valley · Seasoning Mixes, Salts, Marinades and Tenderizers
Ranch Dip Seasoning Mix
A 1/2 tsp (1.8g) serving of Ranch Dip Seasoning Mix by Clover Valley has 5 calories and 230mg of sodium, as submitted by Gel Spice Company Inc to USDA (FoodData Central 2144233, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2144233, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gel Spice Company Inc submitted to USDA, for the declared 1.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076114604212
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 63% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 12,778 mg | 8,333 mg | 63% |
| Protein | 0 g | 0 g | 0% |
| Calories | 278 | 67 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,939 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix MCCORMICK | 10,222 mg | 222 |
| Savory P[ot Roast Seasoning Mix CROCK POT | 10,222 mg | 222 |
| Fajita Seasoning Mix , Original DURKEE | 10,200 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, BUTTERMILK SOLIDS, GARLIC, MALTODEXTRIN, DEXTROSE, SPICES, ONION, HYDROLYZED CORN PROTEIN, CORN STARCH, TORULA YEAST, CITRIC ACID, YEAST EXTRACT, SILICON DIOXIDE, AND NATURAL FLAVORS.
The statement lists 14 ingredients at the top level, beginning with Sea Salt, Buttermilk Solids, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Gel Spice Company Inc submitted to USDA (FoodData Central 2144233).
More Clover Valley seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Onion Soup, Dip & Recipe Mix | 286 | 28.57 g | 8,857 mg |
| Spaghetti Sauce Mix | 286 | 28.57 g | 5,714 mg |
| Meat Loaf Seasoning Mix | 250 | 25 g | 6,750 mg |
| Hot Chili Seasoning Mix | 333 | 11.11 g | 3,778 mg |
| Taco Seasoning Mix | 333 | 16.67 g | 4,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Ranch Dip Seasoning Mix?
5 per 1/2 tsp (1.8g) serving, and 278 per 100 g.
How much sodium is in Clover Valley Ranch Dip Seasoning Mix?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gel Spice Company Inc submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov