Ken's · Salad Dressing and Mayonnaise
Ranch Dressing
One 1/2 oz (43g) serving of Ranch Dressing by Ken's has 190 calories, 1g of sugars and 270mg of sodium, as submitted by Ken's Foods, Inc. to USDA (FoodData Central 2565122, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2565122, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ken's Foods, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041335078999
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 23% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 34% of them.
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 6.7 g | 23% |
| Sodium | 628 mg | 767 mg | 34% |
| Calories | 442 | 367 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 826 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Mustard Mild Spiced, Sweet Mustard Dressing SHURFINE | 500 mg | 433 |
| Japanese Style Organic Dressing & Marinade Plant Powered. MOTHER RAW | 500 mg | 267 |
| Tomato Orleans Dressing SPITALE'S GROCERY & DELI, INC. | 500 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC*, ONION*, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR CREAM, SPICE, MALTODEXTRIN, WHEY, VINEGAR POWDER, BUTTERMILK, AUTOLYZED YEAST EXTRACT, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CITRIC ACID, *DRIED
The statement lists 25 ingredients at the top level, beginning with Soybean Oil, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Ken's Foods, Inc. submitted to USDA (FoodData Central 2565122).
More Ken's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blue Cheese Dressing | 465 | 2.33 g | 744 mg |
| Greek Simply Vinaigrette | 414 | 0 g | 1,034 mg |
| Chef's Reserve Dressing, Golden Vidalia Onion | 400 | 30 g | 317 mg |
| Simply Vinaigrette, Asian | 375 | 18.75 g | 1,250 mg |
| Ken's, Light Options, Caesar Dressing | 267 | 3.33 g | 1,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ken's Ranch Dressing?
190 per 1 1/2 oz (43g) serving, and 442 per 100 g.
How much sodium is in Ken's Ranch Dressing?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ken's Foods, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov