Popcorn, Indiana · Popcorn, Peanuts, Seeds and Related Snacks
Ranch Popcorn
A 2 cups (28g) serving of Ranch Popcorn by Popcorn, Indiana has 160 calories, 2g of sugars and 190mg of sodium, as submitted by Popcorn, Indiana LLC to USDA (FoodData Central 2409535, record updated May 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2409535, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Popcorn, Indiana LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843571007142
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, it has more sugar than 48% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 32% carbohydrate, 61% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 7.1 g | 48% |
| Sodium | 679 mg | 250 mg | 87% |
| Protein | 10.7 g | 13.3 g | 40% |
| Calories | 571 | 536 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
What is in it
Ingredients (as submitted): POPCORN, SUNFLOWER OIL AND/OR SAFFLOWER OIL, RANCH SEASONING [BUTTERMILK, WHEY, SALT, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), GARLIC POWDER, SUGAR, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, LACTIC ACID, CULTURED NONFAT MILK, DEXTROSE, SPICES, YEAST EXTRACT, TOMATO POWDER, MALIC ACID).
The statement lists 3 ingredients at the top level, beginning with Popcorn, Sunflower Oil And/or Safflower Oil, Ranch Seasoning [buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.
Source: the ingredient statement Popcorn, Indiana LLC submitted to USDA (FoodData Central 2409535).
More Popcorn, Indiana popcorn, peanuts, seeds and related snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky Queso Popcorn | 571 | 7.14 g | 643 mg |
| Original Movie Theater Popcorn | 571 | 0 g | 607 mg |
| Popcorn, Indiana, Sea Salt Popcorn | 581 | 0 g | 548 mg |
| Cheeseriffic Cheese Flavored Popcorn | 545 | 9.09 g | 591 mg |
| Popcorn, Indiana, Popcorn, Aged White Cheddar | 536 | 7.14 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Popcorn, Indiana Ranch Popcorn?
160 per 2 cups (28g) serving, and 571 per 100 g.
How much sodium is in Popcorn, Indiana Ranch Popcorn?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Popcorn, Indiana LLC submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov