Brad's Plant Based · Pickles, Olives, Peppers and Relishes
Ranch Snackable Salad To Go
A 1/2 cup (30g) serving of Ranch Snackable Salad To Go by Brad's Plant Based has 70 calories, 2g of sugars and 90mg of sodium, as submitted by Brad's Raw Chips, LLC to USDA (FoodData Central 2664277, record updated Oct 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2664277, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brad's Raw Chips, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813104022928
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 2.6 g | 71% |
| Sodium | 300 mg | 750 mg | 17% |
| Protein | 6.7 g | 0 g | 90% |
| Calories | 233 | 107 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 512 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oriental Salad with Sesame Ginger Dressing BASHAS' | 239 mg | 99 |
| Mesclun Goat Cheese Salad WHOLE FOODS MARKET | 239 mg | 197 |
| Sweet Kale Chopped Salad Poppyseed Dressing TAYLOR FARMS | 239 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): *KALE, *CARROT, *CHICKPEAS, *ROASTED CHICKPEAS, *RED CABBAGE, *NAPA CABBAGE, *APPLE CIDER VINEGAR, *LEMON JUICE, *SUNFLOWER SEEDS, *CHIA SEEDS, *RED ONION, *BLUEBERRIES, *PUMPKIN SEEDS, *EXTRA VIRGIN OLIVE OIL, *SCALLION, *TAHINI (SESAME), *GARLIC POWDER, *GINGER, *DILL, *BASIL, *CELERY SEED, *ROSEMARY.
The statement lists 22 ingredients at the top level, beginning with *kale, *carrot, *chickpeas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.
Source: the ingredient statement Brad's Raw Chips, LLC submitted to USDA (FoodData Central 2664277).
Questions about this product
How many calories are in Brad's Plant Based Ranch Snackable Salad To Go?
70 per 1/2 cup (30g) serving, and 233 per 100 g.
How much sodium is in Brad's Plant Based Ranch Snackable Salad To Go?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brad's Raw Chips, LLC submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov