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Brad's Raw Chips, LLC Brad's Raw Chips, LLC submitted 41 products to USDA's branded food database under 4 shelf brands, in 4 categories; the most are chips, pretzels and snacks (36). Of the 41 with a measured place in their category, none have less sugar per 100 g than the category's median and 23 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Brad's Raw Chips, LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Blueberry Dream Crunchy Fruit Kale Brad's Plant Based 250 21.4 g (97%) 36 mg (2%) Brad's Plant Based, Crunchy Kale, Radical Ranch Brad's Plant Based 536 7.1 g (79%) 1,071 mg (88%) Brad's Plant Based, Seaweed Kale-chi, Kimchi with Kale & Seaweed, Ginger Spice Brad's Plant Based 250 21.4 g (76%) 1,536 mg (77%) Brad's Raw, Crunchy Kale Brad's Raw 536 7.1 g (79%) 1,429 mg (96%) Brad's Raw, Crunchy Kale, Nacho Vegan Cheeze Brad's Raw 471 7.1 g (79%) 489 mg (32%) Brad's Raw, Organic Raw Crunchy Kale, Nacho Brad's Raw 471 7.1 g (79%) 493 mg (32%) Brad's Raw, Raw Crunchy Kale, Naked Sunflower Seed & Cashew Vegan Cheeze Brad's Raw 471 3.6 g (40%) 521 mg (35%) Brad's, Broccoli Probiotic Poppers, Radical Ranch Brad's 536 7.1 g (53%) 1,071 mg (57%) Brad's, Raw Broccoli Poppers, Garlic-ity Split! Brad's 529 3.6 g (40%) 693 mg (61%) Brad's, Raw Crunchy Kale Nasty Hot Sunflower Seed & Cashew Vegan Cheeze Brad's 479 3.6 g (40%) 525 mg (36%) Brad's, Raw Crunchy Kale, Frank Sriracha Brad's 464 32.1 g (98%) 446 mg (26%) Broccoli Cheddar Veggie Chips Brad's Plant Based 393 7.1 g (79%) 964 mg (81%) Broccoli Poppers, Cheeze Louise! Brad's Raw 529 3.6 g (40%) 682 mg (60%) Carrot Ginger Plant Based Snackable Salad To Go Brad's 233 6.7 g (71%) 633 mg (43%) Cheddar Veggie Chips Brad's Plant Based 250 7.1 g (79%) 893 mg (77%) Cheeze It Up Crunchy Kale Brad's Plant Based 286 3.6 g (40%) 607 mg (46%) Crunchy Fruit Kale, Strawberry Beet Brad's 250 21.4 g (97%) 54 mg (2%) Crunchy Kale Brad's Raw 479 3.6 g (40%) 525 mg (36%) Crunchy Kale, Nacho Brad's 471 7.1 g (79%) 489 mg (32%) Crunchy Kale, Original Brad's Plant Based 536 7.1 g (79%) 1,429 mg (96%) Crunchy Kale, Radical Ranch Brad's Plant Based 536 7.1 g (79%) 1,071 mg (88%) Hot Ginger Spice Kimchi with Kale & Seaweed Probiotic Seaweed Kale-chi Brad's Plant Based 250 21.4 g (97%) 1,500 mg (97%) Kale Veggie Chips Brad's Plant Based 286 7.1 g (79%) 429 mg (24%) Leafy Kale Brad's Raw Foods 479 3.6 g (40%) 525 mg (36%) Margherita Crunchy Kale Brad's Plant Based 321 10.7 g (91%) 607 mg (46%) Naked Crunchy Kale Brad's 471 3.6 g (40%) 521 mg (35%) Naked Crunchy Kale Brad's Plant Based 321 3.6 g (40%) 714 mg (61%) Naked Sunflower Seeds, Cashews & Plain Vegan Cheese Organic Crunchy Kale Brad's Raw 471 3.6 g (40%) 521 mg (35%) Organic Crunchy Kale, Nasty Hot Brad's Raw 471 3.6 g (40%) 521 mg (35%) Organic Leafy Kale Brad's Raw Foods 389 32.1 g (98%) 207 mg (5%) Original Crunchy Kale Brad's Plant Based 536 7.1 g (79%) 1,429 mg (96%) Original Crunchy Kale Brad's Plant Based 250 3.6 g (40%) 750 mg (66%) Radical Ranch Crunchy Kale Brad's Plant Based 321 3.6 g (63%) 643 mg (99%) Ranch Snackable Salad To Go Brad's Plant Based 233 6.7 g (71%) 300 mg (17%) Raw Crunchy Kale, Frank Sriracha Brad's 464 32.1 g (98%) 446 mg (26%) Red Bell Pepper Veggie Chips Brad's Plant Based 321 3.6 g (40%) 393 mg (18%) Sweet Potato Veggie Chips Brad's Plant Based 321 10.7 g (91%) 357 mg (16%) Vampire Killer Crunchy Kale Brad's Plant Based 321 3.6 g (40%) 607 mg (46%) Veggie Beet Chips Brad's Plant Based 250 10.7 g (91%) 482 mg (30%) Veggie Chips, Kale Hot Brad's Plant Based 286 7.1 g (79%) 429 mg (24%) Veggie Chips, Sweet Potato Brad's 250 7.1 g (79%) 286 mg (10%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov